Cherry Chocolate Delight Bread Recipe
Cherry Chocolate Delight Bread is a moist, rich loaf combining the deep flavors of cocoa and chocolate chips with the bright, tart bursts of fresh or frozen cherries. This easy-to-make bread is perfect for breakfast, dessert, or a snack, offering a delightful balance of sweet and fruity tastes with a tender crumb.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 1 loaf (approximately 10 slices) 1x
- Category: Baked Goods
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Wet Ingredients
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup milk
Add-ins
- 1 cup fresh or frozen cherries, pitted and chopped
- 1/2 cup chocolate chips
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan to prevent sticking.
- Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, granulated sugar, unsweetened cocoa powder, baking powder, and salt until evenly combined.
- Combine Wet Ingredients: In a separate bowl, beat together the vegetable oil, eggs, vanilla extract, and milk until the mixture is smooth and well blended.
- Combine Mixtures: Gradually pour the wet ingredients into the dry ingredients. Stir gently with a spatula or spoon until just combined to avoid overmixing. Carefully fold in the chopped cherries and chocolate chips for even distribution.
- Pour and Bake: Transfer the batter into the prepared loaf pan and smooth the top with a spatula. Bake in the preheated oven for 55-65 minutes, or until a toothpick inserted into the center comes out clean, indicating the bread is fully baked.
- Cool and Serve: Remove the bread from the oven and let it cool in the pan for about 10 minutes. Then, transfer it onto a wire rack to cool completely before slicing and serving to ensure clean slices and optimal texture.
Notes
- To prevent cherries from sinking, toss them in a little flour before folding them into the batter.
- Frozen cherries can be used but do not thaw before adding to maintain texture and color.
- Use good quality chocolate chips for a richer chocolate flavor.
- Store the bread in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- For a nutty twist, consider adding 1/4 cup chopped walnuts or pecans.
Keywords: cherry chocolate bread, chocolate cherry loaf, chocolate chip bread, fruit bread, cocoa bread, sweet bread, baked dessert bread
