Cherry Clafoutis Recipe
Cherry Clafoutis is a classic French dessert that combines fresh sweet cherries nestled in a custard-like batter, resulting in a delightful treat that can be enjoyed warm or cold.
- Prep Time: 15 minutes
- Cook Time: 35-45 minutes
- Total Time: 50-60 minutes
- Yield: 1 clafoutis (6-8 servings) 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
Fresh Sweet Cherries
- 1 1/2 cups, pitted (or canned cherries, drained–about 1 can)
Eggs
- 3 large, room temperature
All-Purpose Flour
- 1/2 cup
Granulated Sugar
- 1/2 cup, plus 2 tablespoons for topping
Whole Milk
- 1 cup (or half and half)
Vanilla Extract
- 1 1/2 teaspoons
Almond Extract
- 1/2 teaspoon
Salt
- 1/4 teaspoon
Powdered Sugar
- For dusting on top
Instructions
- Preheat Oven: Heat the oven to 350 degrees F and generously butter a 9 or 10-inch baking dish.
- Prepare Cherries: Arrange cherries in the baking dish.
- Make Batter: In a blender, combine eggs, 1/2 cup sugar, milk, flour, extracts, and salt. Blend until smooth.
- Pour Batter: Pour the batter over the cherries and sprinkle with 2 tablespoons of sugar.
- Bake: Bake for 35-45 minutes until the custard is set.
- Cool and Serve: Allow to cool for at least 15 minutes before serving. Dust with powdered sugar before serving.
- Storage: Store leftovers in the refrigerator for up to 4 days.
Nutrition
- Serving Size: 1 slice
- Calories: 190
- Sugar: 18g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 2.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 95mg
Keywords: Cherry Clafoutis, French dessert, Custard, Cherries, Easy dessert
Find it online: https://kitchenbyclara.com/cherry-clafoutis-recipe/
