Cherry Mash Truffles Recipe
Cherry Mash Truffles are a delightful no-bake treat featuring a luscious cherry filling coated in a creamy peanut butter chocolate shell with crunchy chopped peanuts. These truffles combine the sweet and tangy flavor of maraschino cherries with rich chocolate and peanut butter, making them a perfect indulgent dessert or holiday treat.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour
- Yield: Approximately 30 truffles 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Cherry Filling
- 1 cup maraschino cherries (drained and chopped)
- 2 tablespoons maraschino cherry juice
- 1/4 cup unsalted butter (softened)
- 1/4 teaspoon almond extract
- 1/4 teaspoon vanilla extract
- 1/8 teaspoon salt
- 3 cups powdered sugar
Chocolate Coating
- 2 cups semisweet chocolate chips
- 1/2 cup creamy peanut butter
- 1/2 cup chopped salted peanuts
Instructions
- Prepare the Cherry Filling: In a large mixing bowl, combine the chopped maraschino cherries, cherry juice, unsalted butter, almond extract, vanilla extract, and salt. Gradually mix in the powdered sugar until a soft but moldable dough forms. Chill the cherry mixture in the refrigerator for 20 to 30 minutes until firm enough to roll into balls.
- Shape the Truffles: Scoop and roll the chilled cherry mixture into small 1-inch balls. Place each ball on a parchment-lined baking sheet and freeze them for 15 to 20 minutes to firm up before coating.
- Make the Chocolate Coating: In a microwave-safe bowl, combine the semisweet chocolate chips and creamy peanut butter. Microwave in 20-second intervals, stirring well between each, until the mixture is fully melted and smooth. Stir in the chopped salted peanuts to incorporate a crunchy texture.
- Coat the Truffles: Using a fork or toothpick, dip each cherry ball into the melted chocolate and peanut butter mixture, fully coating it. Tap off the excess chocolate and return the coated truffle to the parchment-lined baking sheet. Chill the coated truffles in the refrigerator for about 15 minutes or until the chocolate is set.
- Store and Serve: Store the finished truffles in an airtight container in the refrigerator to keep them fresh. Serve chilled for the best texture and flavor experience.
Notes
- Ensure the maraschino cherries are well-drained to prevent excess moisture in the filling.
- Use parchment paper to prevent sticking when shaping and chilling the truffles.
- If you prefer a more intense almond flavor, you can slightly increase the almond extract but avoid overpowering the cherry taste.
- For a nut-free option, omit chopped peanuts and substitute peanut butter with sunflower seed butter.
- Allow the truffles to fully set in the fridge for at least 15 minutes to maintain their shape when served.
Keywords: Cherry Mash Truffles, no-bake truffles, cherry dessert, chocolate peanut butter truffles, holiday treats, easy no-bake sweets
Find it online: https://kitchenbyclara.com/cherry-mash-truffles-recipe/
