Cherry Overnight Oats with Chocolate Chips Recipe
Introduction
Cherry overnight oats with chocolate chips are a delicious and easy breakfast that combines creamy oats with sweet cherries and a touch of chocolate. Prepared the night before, this no-cook meal is perfect for busy mornings.
Ingredients
- ¼ cup old-fashioned rolled oats
- ⅓ cup milk of choice
- ¼ cup plain nonfat Greek yogurt
- 1 teaspoon chia seeds
- 1 teaspoon honey
- ½ teaspoon vanilla extract
- 2 teaspoons mini chocolate chips (plus extra for topping if desired)
- 2-3 tablespoons chopped fresh cherries (about 3-4 cherries)
Instructions
- Step 1: Add all ingredients to a small jar (at least 8 oz) and stir carefully until well combined.
- Step 2: Cover the jar and place it in the refrigerator overnight to allow the oats to soak and flavors to meld.
- Step 3: In the morning, enjoy your cherry overnight oats cold straight from the fridge. Add extra chocolate chips on top if desired.
Tips & Variations
- Swap fresh cherries for frozen or dried cherries if fresh aren’t available, adjusting sweetness as needed.
- Use almond, oat, or any plant-based milk for a dairy-free version.
- Add a pinch of cinnamon or nutmeg for a warm spice flavor.
- If you prefer sweeter oats, increase honey or drizzle maple syrup on top before serving.
Storage
Store the prepared overnight oats in a sealed jar or container in the refrigerator for up to 4-5 days. No reheating needed; they are enjoyed best cold. Stir before eating if separated slightly.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use instant oats instead of old-fashioned rolled oats?
Old-fashioned rolled oats work best for overnight oats as they absorb liquid well without becoming too mushy. Instant oats can be used but may result in a softer texture.
Is it necessary to add chia seeds?
Chia seeds help thicken the mixture and add nutrition, but you can omit them if you prefer a thinner consistency or don’t have any on hand.
PrintCherry Overnight Oats with Chocolate Chips Recipe
A delicious and easy-to-make cherry overnight oats recipe featuring rolled oats soaked in milk, Greek yogurt, chia seeds, honey, vanilla, mini chocolate chips, and fresh cherries. Perfect for a nutritious and ready-to-eat breakfast that can be prepared the night before.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 8 hours 5 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Ingredients
Overnight Oats Mixture
- ¼ cup old-fashioned rolled oats
- ⅓ cup milk of choice
- ¼ cup plain nonfat Greek yogurt
- 1 teaspoon chia seeds
- 1 teaspoon honey
- ½ teaspoon vanilla extract
- 2 teaspoons mini chocolate chips (plus extra for topping if desired)
- 2–3 tablespoons chopped fresh cherries (about 3–4 cherries)
Instructions
- Combine Ingredients: Add the rolled oats, milk, Greek yogurt, chia seeds, honey, vanilla extract, mini chocolate chips, and chopped fresh cherries to a small jar (at least 8 oz). Mix gently but thoroughly until all ingredients are well combined.
- Refrigerate Overnight: Cover the jar with a lid or plastic wrap and place it in the refrigerator. Allow the oats to soak for at least 8 hours or overnight to absorb the liquid and flavors fully.
- Serve: Remove the jar from the refrigerator in the morning, stir if needed, and enjoy the overnight oats cold straight from the fridge. Optionally, add extra mini chocolate chips on top for garnish.
Notes
- Use plain nonfat Greek yogurt for a creamy texture and added protein. You can substitute with dairy-free yogurt if preferred.
- Adjust the sweetness by adding more or less honey according to taste.
- Overnight oats can be stored covered in the refrigerator for up to 4-5 days, making them convenient for meal prep.
- Milk of choice can be dairy or plant-based, such as almond, soy, or oat milk.
- If fresh cherries are out of season, frozen cherries can be thawed and used instead.
Keywords: overnight oats, cherry oats, healthy breakfast, make ahead breakfast, no-cook oats, Greek yogurt oats, chocolate chip oats
