Cherry Tomato Salad with Basil and Red Onion Recipe

Introduction

This Cherry Tomato Salad is a fresh and vibrant dish perfect for a quick lunch or a side at dinner. It features juicy cherry tomatoes tossed with crisp red onion and fragrant basil, all brought together by a tangy, flavorful dressing.

Ingredients

• 750g (1.5lb) cherry tomatoes or grape tomatoes (or large tomatoes)
• 1/2 red onion, finely sliced
• 1/2 cup basil leaves, tightly packed, finely sliced
• 1 tbsp cider vinegar
• 2.5 tbsp extra virgin olive oil
• 1/2 tsp Dijon mustard (or other non-spicy mustard)
• 1/2 tsp salt
• 1/2 tsp black pepper

Instructions

1. Step 1: Make the dressing by shaking cider vinegar, olive oil, Dijon mustard, salt, and pepper together in a jar. Taste and adjust seasoning or add more olive oil if you prefer it less tart.
2. Step 2: Prepare the tomatoes by cutting cherry or grape tomatoes in half. If using large tomatoes, cut them into wedges, then into bite-sized pieces.
3. Step 3: Combine the tomatoes, sliced red onion, and basil in a bowl.
4. Step 4: Pour the dressing over the salad and gently toss to coat evenly. Serve immediately for the freshest flavor.

Tips & Variations

• Use fresh, ripe tomatoes for the best taste and sweetness.
• Swap cider vinegar for balsamic vinegar for a richer dressing flavor.
• Add a sprinkle of crumbled feta or fresh mozzarella for added creaminess.
• Include a handful of toasted pine nuts or walnuts for crunch.

Storage

This salad is best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 1 day. The tomatoes may release juice and soften over time, so toss gently before serving. Avoid reheating; serve chilled or at room temperature.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of tomatoes for this salad?

Yes, you can use large tomatoes cut into bite-sized pieces, but cherry or grape tomatoes are preferred for their sweetness and texture.

Is it possible to make the dressing ahead of time?

Absolutely. The dressing can be prepared a day in advance and stored in the refrigerator. Shake or stir well before using.

Cherry Tomato Salad with Basil and Red Onion Recipe

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★★★★★

4.5 from 118 reviews

A fresh and vibrant Cherry Tomato Salad featuring halved cherry tomatoes, finely sliced red onion, and aromatic basil leaves, all tossed in a tangy Dijon mustard and cider vinegar dressing. This quick and easy salad is perfect as a light side dish or a refreshing snack, bursting with summer flavors and a delightful balance of tartness and richness.

• Author: Clara
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Yield: 4 servings 1x
• Category: Salad
• Method: No-Cook
• Cuisine: Mediterranean
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Salad

• 750g / 1.5lb cherry tomatoes or grape tomatoes (or large tomatoes, cut into wedges or bite-size pieces)
• 1/2 red onion, finely sliced
• 1/2 cup basil leaves, tightly packed and finely sliced

Dressing

• 1 tbsp cider vinegar
• 2.5 tbsp extra virgin olive oil
• 1/2 tsp Dijon mustard (or other non-spicy mustard)
• 1/2 tsp salt
• 1/2 tsp pepper

Instructions

1. Make the Dressing: Shake the cider vinegar, extra virgin olive oil, Dijon mustard, salt, and pepper together in a jar until well combined. Taste the dressing and adjust seasoning by adding more salt, pepper, or oil if you desire a less tart flavor.
2. Prepare the Tomatoes: Halve the cherry or grape tomatoes. If using larger tomatoes, cut them into wedges and then into bite-sized pieces to ensure easy eating and better dressing coverage.
3. Combine Salad Ingredients: Place the halved tomatoes, finely sliced red onion, and finely sliced basil leaves into a large bowl.
4. Toss and Serve: Pour the dressing over the tomato mixture and gently toss to combine all the ingredients without bruising the tomatoes. Serve immediately for the freshest taste and texture.

Notes

• Use fresh, ripe tomatoes for the best flavor and sweetness.
• Basil adds a fragrant, herbal note that complements the acidity of the dressing perfectly.
• For alternative vinegars, white wine vinegar or red wine vinegar can be used.
• This salad is best served fresh to preserve the texture of the tomatoes and basil.
• Adjust the mustard type depending on your spice preference; mild mustards keep the salad gentle in flavor.

Keywords: Cherry tomato salad, fresh tomato salad, summer salad, easy salad recipe, basil salad, no-cook salad