Chewy REESE’s PIECES Peanut Butter Brownies Recipe
Indulge in the perfect blend of chewy brownies with a crunchy twist of Reese’s Pieces, creating a delightful treat for peanut butter lovers.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Total Time: 45-50 minutes
- Yield: 16 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Brownies:
- ⅔ cup melted butter
- 1⅓ cups granulated sugar
- 1 cup light brown sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup creamy or chunky peanut butter
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ¼ teaspoon salt
Topping:
- ½ cup Reese’s Pieces
Instructions
- Preheat Oven: Preheat the oven to 350°F.
- Prepare Pan: Line an 11 x 13 baking pan with parchment paper.
- Mix Wet Ingredients: In a large bowl, mix peanut butter, melted butter, granulated sugar, and brown sugar. Add eggs, vanilla extract, and salt.
- Combine Dry Ingredients: In a separate bowl, whisk flour and baking powder. Slowly add to the peanut butter mixture.
- Assemble: Spread the batter in the prepared pan and sprinkle Reese’s Pieces on top.
- Bake: Bake for 30-35 minutes until firm on top and moist in the center.
- Cool: Allow to cool for at least 30 minutes before cutting into squares.
Nutrition
- Serving Size: 1 brownie
- Calories: 320
- Sugar: 24g
- Sodium: 220mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg
Keywords: Reese's Pieces, Peanut Butter, Brownies, Chewy Brownies, Dessert Recipe
