Chia Seed Pudding Recipe
Learn how to make a delicious and nutritious Chia Seed Pudding at home with this easy recipe. This versatile dish can be enjoyed for breakfast, as a snack, or even as a healthy dessert.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 5 minutes
- Yield: 2 servings 1x
- Category: Breakfast, Snack, Dessert
- Method: Mixing
- Cuisine: Global
- Diet: Vegetarian
Ingredients
Scale
Chia Seed Pudding:
- 1/4 cup chia seeds
- 1 cup milk (dairy or non-dairy)
- 1–2 tbsp sweetener (maple syrup or honey)
- 1 tsp vanilla extract
Toppings:
- Fresh fruits (berries, bananas)
- Nuts (almonds, walnuts)
- Coconut flakes
Instructions
- Combine Chia Seeds and Milk: In a bowl or jar, mix 1/4 cup chia seeds with 1 cup of milk until well combined.
- Add Sweetener and Vanilla: Stir in 1-2 tablespoons of sweetener and 1 teaspoon of vanilla extract.
- Chill the Mixture: Cover and refrigerate for at least 2 hours or overnight to thicken.
- Stir Before Serving: Mix the pudding well to ensure a thick consistency.
- Add Toppings: Just before serving, top with fresh fruits, nuts, and coconut flakes.
Nutrition
- Serving Size: 1 serving
- Calories: 250 kcal
- Sugar: 10g
- Sodium: 80mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 10g
- Protein: 8g
- Cholesterol: 5mg
Keywords: Chia Seed Pudding, Healthy Breakfast, Snack Recipe, Dessert, Chia Seeds, Easy, Quick
Find it online: https://kitchenbyclara.com/chia-seed-pudding-recipe/
