For the Chicken:

• 1/4 cup avocado oil
• 3 tablespoons lime juice
• 3 chipotle chilis in adobo sauce, finely chopped, plus 1 1/2 tablespoon adobo sauce
• 1 1/2 teaspoons garlic powder
• 3/4 teaspoon salt
• 1 1/2 pounds chicken breast, cut into strips

For the Cilantro Lime Rice:

• 1 cup long-grain white rice, rinsed
• 1 1/2 cups water
• 1/4 teaspoon salt, plus more to taste
• 1 lime, zested plus 2 tbsp fresh lime juice
• 1/4 cup chopped cilantro

To Assemble:

• 1 head romaine lettuce, chopped
• 1 cup tomatoes, diced
• 1 avocado, chopped
• 1 cup frozen corn, thawed
• 1 (15-ounce) can black beans, rinsed and drained
• 1/2 small red onion, chopped