Chicken Crust Pizza Recipe

Introduction

Chicken crust pizza offers a delicious low-carb alternative to traditional dough pizza by using ground chicken as the base. This recipe delivers a crispy, flavorful crust topped with classic pizza ingredients for a satisfying meal.

Ingredients

• 1 lb ground chicken
• 1 large egg
• ½ cup freshly grated Parmesan cheese
• 1 teaspoon Italian seasoning
• ½ teaspoon onion powder
• ½ teaspoon garlic powder
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ½ cup pizza sauce
• 1½ cups shredded mozzarella cheese
• ½ cup diced green bell pepper (about ½ medium pepper)
• ¼ cup tame or pickled jalapeños (drained and patted dry)
• Fresh basil leaves (optional, for garnish)
• Crushed red pepper (optional, for garnish)

Instructions

1. Step 1: Preheat your oven to 400°F. Line a round pizza pan or baking sheet with parchment paper.
2. Step 2: In a bowl, combine ground chicken, egg, Parmesan cheese, Italian seasoning, onion powder, garlic powder, salt, and black pepper. Stir until evenly mixed.
3. Step 3: Spread the chicken mixture into a thin circle about 10 to 12 inches in diameter on the prepared pan. Smooth the edges using damp hands or a spatula.
4. Step 4: Bake the crust for 22 to 25 minutes, until fully cooked and golden around the edges. If you notice moisture pooling, carefully blot it with a paper towel to keep the crust crisp.
5. Step 5: Increase the oven temperature to 425°F. Spread pizza sauce evenly over the cooked crust.
6. Step 6: Sprinkle half of the shredded mozzarella over the sauce, then add the diced green bell pepper and jalapeños. Top with the remaining mozzarella cheese.
7. Step 7: Return the pizza to the oven and bake for 8 to 10 minutes until the cheese is bubbly. For extra crispiness, broil for 1 to 2 minutes while watching closely to avoid burning.
8. Step 8: Let the pizza rest for 3 to 5 minutes before slicing to allow it to hold together well.
9. Step 9: Garnish with fresh basil leaves and crushed red pepper if desired, then enjoy your chicken crust pizza.

Tips & Variations

• Pat the chicken crust dry with paper towels before adding toppings to help reduce moisture and keep it crispy.
• Swap green bell peppers for mushrooms or olives to change up the toppings.
• Add more Italian herbs like oregano or basil directly into the crust mixture for extra flavor.
• If you prefer a spicier pizza, use hot pickled jalapeños instead of tame.

Storage

Store leftover chicken crust pizza in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat or in a preheated oven at 350°F for best texture. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use ground turkey instead of ground chicken?

Yes, ground turkey works well as a substitute and will produce a similar texture and flavor in the crust.

How thin should I spread the chicken mixture?

Spread the mixture about ⅛ to ¼ inch thick to ensure the crust cooks evenly and becomes crispy without being too dense.

Chicken Crust Pizza Recipe

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★★★★★

4.4 from 136 reviews

This Chicken Crust Pizza offers a low-carb alternative to traditional pizza by using a savory ground chicken crust. Topped with classic pizza sauce, mozzarella cheese, green bell peppers, and jalapeños, it delivers all the flavors you love in a healthier, protein-packed form. Perfect for a quick weeknight dinner or a tasty lunch, this recipe is both gluten-free and deliciously satisfying.

• Author: Clara
• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Total Time: 45 minutes
• Yield: 1 12-inch pizza (serves 3–4 people) 1x
• Category: Main Course
• Method: Baking
• Cuisine: American
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Chicken Crust

• 1 lb ground chicken
• 1 large egg
• ½ cup freshly grated Parmesan cheese
• 1 teaspoon Italian seasoning
• ½ teaspoon onion powder
• ½ teaspoon garlic powder
• ½ teaspoon salt
• ¼ teaspoon black pepper

Toppings

• ½ cup pizza sauce
• 1 ½ cups shredded mozzarella cheese
• ½ cup diced green bell pepper (about ½ medium pepper)
• ¼ cup tame or pickled jalapeños (drained and patted dry)
• Fresh basil leaves (optional)
• Crushed red pepper flakes (optional)

Instructions

1. Preheat the oven and prepare pan: Preheat your oven to 400°F (204°C) and line a round pizza pan or baking sheet with parchment paper to prevent sticking and make cleanup easier.
2. Mix crust ingredients: In a large bowl, combine the ground chicken, egg, freshly grated Parmesan cheese, Italian seasoning, onion powder, garlic powder, salt, and black pepper. Stir until the mixture is well combined and evenly mixed.
3. Form the crust: Spread the chicken mixture into a thin, even circle about 10 to 12 inches in diameter on the parchment-lined pan. Smooth the edges using damp hands or a spatula to create a uniform crust.
4. Bake the crust: Place the crust in the preheated oven and bake for 22 to 25 minutes, or until cooked through and golden brown at the edges. If you notice any moisture pooling on the crust, carefully blot it with a paper towel, as the chicken releases natural juices during baking.
5. Add toppings and increase oven temperature: Increase the oven temperature to 425°F (218°C). Spread pizza sauce evenly over the baked crust. Then sprinkle half of the shredded mozzarella cheese over the sauce.
6. Layer vegetables and cheese: Evenly distribute the diced green bell pepper and jalapeños on top of the cheese. Finish by adding the remaining mozzarella cheese evenly over the toppings.
7. Bake the topped pizza: Return the pizza to the oven and bake for 8 to 10 minutes, or until the cheese is melted and bubbly. For extra crispiness, you may broil the pizza for the last 2 minutes—keeping a close eye to avoid burning the edges.
8. Rest and garnish: Remove the pizza from the oven and let it rest for 3 to 5 minutes to allow it to set and hold together well. Garnish with fresh basil leaves and crushed red pepper flakes, if desired.
9. Serve: Slice the pizza and enjoy your delicious, protein-packed chicken crust pizza!

Notes

• Make sure to blot any moisture from the crust after the first bake to prevent sogginess.
• You can customize toppings to your preference, adding other vegetables or meats.
• Use freshly grated Parmesan cheese for the best flavor and melting quality.
• If broiling, watch carefully to avoid burning as ovens vary in intensity.
• This recipe is naturally gluten-free, making it ideal for those avoiding gluten.

Keywords: Chicken Crust Pizza, Low-Carb Pizza, Gluten-Free Pizza, Healthy Pizza, Easy Dinner, Protein Pizza