Chicken Crust Pizza Recipe
This Chicken Crust Pizza offers a low-carb alternative to traditional pizza by using a savory ground chicken crust. Topped with classic pizza sauce, mozzarella cheese, green bell peppers, and jalapeños, it delivers all the flavors you love in a healthier, protein-packed form. Perfect for a quick weeknight dinner or a tasty lunch, this recipe is both gluten-free and deliciously satisfying.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 1 12-inch pizza (serves 3-4 people) 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Chicken Crust
- 1 lb ground chicken
- 1 large egg
- ½ cup freshly grated Parmesan cheese
- 1 teaspoon Italian seasoning
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
Toppings
- ½ cup pizza sauce
- 1 ½ cups shredded mozzarella cheese
- ½ cup diced green bell pepper (about ½ medium pepper)
- ¼ cup tame or pickled jalapeños (drained and patted dry)
- Fresh basil leaves (optional)
- Crushed red pepper flakes (optional)
Instructions
- Preheat the oven and prepare pan: Preheat your oven to 400°F (204°C) and line a round pizza pan or baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Mix crust ingredients: In a large bowl, combine the ground chicken, egg, freshly grated Parmesan cheese, Italian seasoning, onion powder, garlic powder, salt, and black pepper. Stir until the mixture is well combined and evenly mixed.
- Form the crust: Spread the chicken mixture into a thin, even circle about 10 to 12 inches in diameter on the parchment-lined pan. Smooth the edges using damp hands or a spatula to create a uniform crust.
- Bake the crust: Place the crust in the preheated oven and bake for 22 to 25 minutes, or until cooked through and golden brown at the edges. If you notice any moisture pooling on the crust, carefully blot it with a paper towel, as the chicken releases natural juices during baking.
- Add toppings and increase oven temperature: Increase the oven temperature to 425°F (218°C). Spread pizza sauce evenly over the baked crust. Then sprinkle half of the shredded mozzarella cheese over the sauce.
- Layer vegetables and cheese: Evenly distribute the diced green bell pepper and jalapeños on top of the cheese. Finish by adding the remaining mozzarella cheese evenly over the toppings.
- Bake the topped pizza: Return the pizza to the oven and bake for 8 to 10 minutes, or until the cheese is melted and bubbly. For extra crispiness, you may broil the pizza for the last 2 minutes—keeping a close eye to avoid burning the edges.
- Rest and garnish: Remove the pizza from the oven and let it rest for 3 to 5 minutes to allow it to set and hold together well. Garnish with fresh basil leaves and crushed red pepper flakes, if desired.
- Serve: Slice the pizza and enjoy your delicious, protein-packed chicken crust pizza!
Notes
- Make sure to blot any moisture from the crust after the first bake to prevent sogginess.
- You can customize toppings to your preference, adding other vegetables or meats.
- Use freshly grated Parmesan cheese for the best flavor and melting quality.
- If broiling, watch carefully to avoid burning as ovens vary in intensity.
- This recipe is naturally gluten-free, making it ideal for those avoiding gluten.
Keywords: Chicken Crust Pizza, Low-Carb Pizza, Gluten-Free Pizza, Healthy Pizza, Easy Dinner, Protein Pizza
Find it online: https://kitchenbyclara.com/chicken-crust-pizza-recipe/
