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Chicken Fajita Casserole Recipe

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★★★★★

4.5 from 146 reviews

This Chicken Fajita Casserole is a flavorful and comforting dish that brings together tender sautéed chicken, bell peppers, and onions with creamy sour cream, zesty salsa, and cheesy goodness. Perfect for a family-friendly dinner, this casserole combines classic fajita flavors in a convenient baked format that’s easy to prepare and satisfying.

Ingredients

Scale

Chicken and Vegetables

  • 1 pound thinly sliced chicken breast
  • 2 bell peppers, thinly sliced
  • 1 small red onion, thinly sliced
  • 1 tablespoon olive oil
  • 1 tablespoon fajita seasoning

Other Ingredients

  • 3 cups cooked white rice
  • 1 cup sour cream
  • 1 cup salsa
  • 2 cups shredded cheese (cheddar or Mexican blend)

Instructions

  1. Preheat Oven: Preheat your oven to 350ºF (175ºC) to prepare for baking the casserole.
  2. Combine Chicken and Vegetables: In a large bowl, toss the thinly sliced chicken, bell peppers, red onion, olive oil, and fajita seasoning together until they’re thoroughly coated and well mixed.
  3. Sauté Chicken Mixture: Heat a large skillet over high heat. Add the chicken and vegetable mixture and cook for 6-7 minutes, stirring occasionally, until the chicken is browned and the vegetables start to soften. Note that the chicken does not need to be fully cooked at this point as it will finish baking in the oven.
  4. Mix Rice Mixture: In a separate large bowl, blend the cooked white rice, sour cream, and salsa together until well combined. Then fold in the sautéed chicken and vegetables, mixing everything evenly.
  5. Assemble Casserole: Pour the combined mixture into a 13×9 inch casserole dish. Evenly spread the mixture and then sprinkle the shredded cheese on top.
  6. Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the casserole is hot and bubbly and the cheese has melted and started to brown.
  7. Serve: Remove from the oven and serve immediately. Add your favorite taco toppings such as guacamole, sour cream, cilantro, or jalapeños to enhance the flavor.

Notes

  • You can substitute cooked brown rice for white rice for a healthier option.
  • Use your favorite type of shredded cheese; Mexican blend or Monterey Jack works well.
  • Fajita seasoning can be store-bought or homemade for a customized flavor.
  • Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.
  • For a spicier kick, add diced jalapeños or a splash of hot sauce to the mixture before baking.

Keywords: Chicken Fajita Casserole, fajita casserole, baked fajitas, chicken casserole, Tex-Mex casserole, easy dinner recipes, cheesy fajitas, weeknight casserole

Find it online: https://kitchenbyclara.com/chicken-fajita-casserole-recipe/