Chicken Stuffed Mushrooms Recipe
Deliciously creamy and savory, these Chicken Stuffed Mushrooms make for a perfect appetizer or party snack. Juicy mushrooms filled with a flavorful mixture of chicken, cream cheese, and mozzarella cheese, baked to perfection.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 18 stuffed mushrooms 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Mushrooms:
- 1 1/2 lbs fresh mushrooms (about 18 mushrooms, 1 1/2″ in diameter)
- 1 medium to large yellow onion, finely diced
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
- 2 tablespoons unsalted butter
For the Filling:
- 8 oz cream cheese (regular or low-fat)
- 10 oz can of chicken, well-drained
- 3/4 cup finely grated mozzarella cheese
Instructions
- Prepare the Mushrooms: Clean the mushrooms, remove stems, and scoop out centers. Chop stems and mushroom bits.
- Sauté the Onion and Mushrooms: Cook mushroom stems and onion until soft and golden.
- Prepare the Filling: Combine cream cheese and chicken, season, and mix well.
- Mix the Mushroom-Onion Blend: Add sautéed mushrooms and onions to the cream cheese mixture and combine.
- Stuff the Mushrooms: Fill mushroom caps with the mixture.
- Top with Mozzarella: Sprinkle grated mozzarella over the stuffed mushrooms.
- Bake: Preheat oven to 400°F, bake stuffed mushrooms for 10-12 minutes until soft. Serve hot.
Notes
- You can add herbs like parsley or thyme for extra flavor.
- Experiment with different types of cheese for varied tastes.
Nutrition
- Serving Size: 1 stuffed mushroom
- Calories: 82 kcal
- Sugar: 1g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 21mg
Keywords: Chicken Stuffed Mushrooms, Stuffed Mushrooms Recipe, Appetizer, Party Snack
Find it online: https://kitchenbyclara.com/chicken-stuffed-mushrooms-recipe/
