Chili Cheese Dip Recipe
Introduction
This Chili Cheese Dip is a crowd-pleasing appetizer that’s perfect for parties or casual gatherings. Warm, cheesy, and packed with flavorful chili, it’s easy to prepare and sure to be a hit with snack lovers.
Ingredients
- 16 ounces Velveeta cheese
- 8 ounces cream cheese
- 15 ounces canned chili without beans
- 1/2 packet chili seasoning
Instructions
- Step 1: Chop the Velveeta and cream cheese into cubes for easier melting.
- Step 2: Add the canned chili to a crockpot and place the cubed cheeses over the top.
- Step 3: Sprinkle the chili seasoning evenly over the cheese and chili mixture.
- Step 4: Cover the crockpot and cook on low for 1 hour, stirring occasionally until the cheese is fully melted and the dip is hot.
- Step 5: Set the crockpot to ‘warm’ and serve directly with tortilla chips or Fritos, or transfer the dip to a serving bowl.
Tips & Variations
- For a spicier dip, add a splash of hot sauce or some diced jalapeños.
- Use a stovetop double boiler if you don’t have a crockpot, stirring gently until smooth.
- Try mixing in cooked ground beef or sausage for added protein and texture.
Storage
Store leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat gently in a microwave or on low in a saucepan, stirring frequently to prevent burning.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this dip without a crockpot?
Yes, you can melt the cheeses and combine with chili on the stovetop using low heat, stirring constantly until smooth and hot.
What can I serve with Chili Cheese Dip?
Tortilla chips and Fritos are classic choices, but you can also serve with sliced vegetables, crackers, or warm bread for dipping.
PrintChili Cheese Dip Recipe
This creamy and savory Chili Cheese Dip combines Velveeta, cream cheese, and flavorful chili seasoned perfectly for a crowd-pleasing appetizer. It’s easy to prepare in a crockpot and ideal for parties, game days, or casual gatherings served warm with chips.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 10 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Ingredients
Cheese
- 16 ounces Velveeta cheese, cubed
- 8 ounces cream cheese, cubed
Chili
- 15 ounces canned chili without beans
Seasoning
- 1/2 packet chili seasoning
Instructions
- Prepare Cheese: Chop the Velveeta and cream cheese into cubes to ensure they melt evenly and quickly in the crockpot.
- Combine Ingredients: Pour the canned chili without beans into your crockpot then place the cubed Velveeta and cream cheese evenly on top of the chili layer.
- Add Seasoning: Sprinkle half a packet of chili seasoning over the cheese and chili to add extra flavor and spice to the dip.
- Cook: Cover the crockpot with its lid, set it to low heat, and cook for 1 hour. Stir the mixture occasionally during this time to help the cheeses melt smoothly and the dip heat through evenly.
- Serve: Once the cheese has fully melted and the dip is hot, set the crockpot to the ‘warm’ setting to keep it at serving temperature. Serve the dip directly from the crockpot with tortilla chips or Fritos, or transfer to a serving bowl if preferred.
Notes
- Using Velveeta cheese helps create a smooth, creamy texture that’s ideal for dipping.
- Chili seasoning packet contents may vary; adjust the seasoning quantity to your taste preference if desired.
- This dip can also be made in a slow cooker or a microwave, though the crockpot method provides the best consistent melting and warming.
- Serve immediately for best texture and flavor; leftovers can be refrigerated and reheated gently.
- For a spicier version, add diced jalapeños or a dash of hot sauce.
Keywords: chili cheese dip, party dip, crockpot dip, Velveeta dip, creamy chili dip, game day snack, easy appetizer
