Chinese Ground Beef and Cabbage Stir-Fry Recipe
This Chinese Ground Beef and Cabbage Stir-Fry is a quick and flavorful dish that is perfect for a weeknight meal. Savory ground beef, crisp cabbage, and earthy mushrooms come together in a delicious stir-fry that is sure to satisfy your taste buds.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stir-Fry
- Cuisine: Chinese
- Diet: Vegetarian
Ingredients
Scale
For the Stir-Fry:
- 1 pound ground beef
- 4 cups green cabbage, sliced
- 1 cup shiitake mushrooms, sliced
- 4 green onions, chopped (plus additional for garnish)
- 2 cloves garlic, minced
- 1 inch ginger, minced
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional)
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil (for cooking)
- Salt and pepper to taste
For Serving:
- Cooked rice
Instructions
- Heat vegetable oil: Heat vegetable oil in a large skillet or wok over medium-high heat.
- Sauté garlic and ginger: Add minced garlic and ginger, sautéing for about 30 seconds until fragrant.
- Cook ground beef: Add the ground beef, breaking it apart with a spatula. Cook for 5-7 minutes until browned.
- Add mushrooms: Stir in the sliced mushrooms and cook for another 3-4 minutes until softened.
- Incorporate cabbage: Add the cabbage and stir until it wilts, about 5-7 more minutes.
- Season and finish: Pour in soy sauce, oyster sauce (if using), and sesame oil. Stir well to combine. Season with salt and pepper to taste. Remove from heat and mix in chopped green onions.
- Serve: Serve hot over cooked rice, garnishing with extra green onions if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 820mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 90mg
Keywords: Chinese, ground beef, cabbage, stir-fry, weeknight meal, easy, quick, savory
