Chipotle Ranch Grilled Chicken Burrito Recipe
This Chipotle Ranch Grilled Chicken Burrito combines tender grilled chicken breast strips with crunchy lettuce, diced tomatoes, and shredded cheddar cheese, all wrapped in a warm flour tortilla. The creamy blend of ranch dressing and smoky chipotle sauce gives each bite a zesty, flavorful kick. Crispy tortilla strips add an irresistible crunch, making this burrito a perfect hearty meal for lunch or dinner.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 8 burritos 1x
- Category: Main Course
- Method: Grilling and Assembling
- Cuisine: Tex-Mex
- Diet: Halal
Ingredients
Scale
Burrito Wrap and Condiments
- 8 large 10-inch flour tortillas
- 1/2 cup ranch dressing
- 1/2 cup Taco Bell Creamy Chipotle Sauce
Fresh Vegetables
- 1/2 head iceberg lettuce (about 4 cups chopped)
- 1 1/4 cup diced tomatoes (about 3/4 of a beefsteak tomato)
Protein and Cheese
- 16 oz grilled chicken breast strips
- 16 oz shredded cheddar cheese (can substitute with Mexican blend or Colby Jack)
Crispy Addition
- 3 oz crunchy tortilla strips (or crushed tortilla chips)
Instructions
- Prepare the ingredients: Grate the cheddar cheese if not pre-shredded. Chop the iceberg lettuce finely to yield about 4 cups. Dice the beefsteak tomato to get approximately 1 1/4 cups. Lay out all prepared ingredients in separate bowls for easy assembly.
- Assemble the burrito: Lay a large 10-inch flour tortilla flat on a clean surface. Evenly spread 1/2 cup shredded cheese across the tortilla. Add 1/2 cup grilled chicken strips atop the cheese layer. Spoon about 1 tablespoon of creamy chipotle sauce followed by 1 tablespoon ranch dressing evenly over the chicken. Layer 1/2 cup chopped lettuce and then 2 tablespoons diced tomatoes. Finish by sprinkling approximately 1/3 cup crunchy tortilla strips for added texture.
- Roll the burrito: Tuck the sides of the tortilla inward, then carefully roll the tortilla from one end to the other, ensuring the filling stays securely wrapped inside to form a neat burrito.
- Grill the burrito: Heat a skillet over medium heat. Place the burrito seam side down first to seal it, then grill the burrito on all sides until the tortilla is golden brown and crispy, approximately 2-3 minutes per side. This step melts the cheese inside and adds a satisfying crunch outside.
Notes
- For a spicier kick, add extra chipotle sauce or a few slices of jalapeño.
- You can substitute flour tortillas with whole wheat or gluten-free tortillas if desired.
- The crunchy tortilla strips can be replaced with crushed tortilla chips for similar texture.
- Grilled chicken can be pre-seasoned with your favorite spices to enhance flavor.
- To make this burrito vegetarian, substitute chicken with grilled vegetables or beans and use a vegetarian ranch dressing.
Nutrition
- Serving Size: 1 burrito
- Calories: 620 kcal
- Sugar: 4 g
- Sodium: 870 mg
- Fat: 28 g
- Saturated Fat: 12 g
- Unsaturated Fat: 13 g
- Trans Fat: 0.3 g
- Carbohydrates: 58 g
- Fiber: 5 g
- Protein: 38 g
- Cholesterol: 95 mg
Keywords: chipotle ranch chicken burrito, grilled chicken burrito, creamy chipotle sauce, Tex-Mex burrito recipe, easy grilled burrito
