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Chocolate Chip Carrot Cottage Cheese Muffins Recipe

Chocolate Chip Carrot Cottage Cheese Muffins Recipe
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★★★★★

5.2 from 14 reviews

These Chocolate Chip Carrot Cottage Cheese Muffins are a delightful blend of flavors and textures, combining the sweetness of chocolate chips with the earthy notes of grated carrots and the creamy richness of cottage cheese. Perfect for a snack or a quick breakfast on the go!

Ingredients

Scale

Grated Carrot:

2 cups

Eggs:

2 large

Avocado Oil:

¼ cup

Cottage Cheese:

1 cup (low fat or full fat)

Light Brown Sugar:

⅓ cup packed

Vanilla:

2 teaspoons

Baking Powder:

1 teaspoon

Baking Soda:

½ teaspoon

Ground Cinnamon:

2 teaspoons

Ground Flax:

⅓ cup

Whole Wheat Flour:

1¼ cups

Chocolate Chips:

⅓ cup

Instructions

  1. Preheat the Oven: Heat the oven to 375℉. Line 11 compartments of a standard muffin tin with paper liners or grease with oil spray.
  2. Blend Ingredients: Add carrot, eggs, cottage cheese, oil, brown sugar, and vanilla to a blender. Blend until smooth.
  3. Mix Dry Ingredients: Pour the blended mixture into a bowl. Add baking powder, baking soda, and cinnamon. Whisk to combine.
  4. Add Remaining Ingredients: Stir in flax, flour, and chocolate chips until just incorporated.
  5. Fill Muffin Cups: Divide batter into prepared muffin cups and top with extra chocolate chips.
  6. Bake: Bake for 18-20 minutes until golden brown.
  7. Cool and Store: Let muffins cool completely before enjoying or storing.

Nutrition

Keywords: Chocolate Chip Carrot Cottage Cheese Muffins, Muffin Recipe, Healthy Muffins

Find it online: https://kitchenbyclara.com/chocolate-chip-carrot-cottage-cheese-muffins-recipe/