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Chocolate Chip Cookie Dough Twists Recipe

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Delight in these Chocolate Chip Cookie Dough Twists, a creative take on classic chocolate chip cookies. Twisted strips of cookie dough baked to perfection create a chewy, golden-brown treat studded with semisweet chocolate chips. Perfectly portioned for sharing or enjoying as a sweet snack with a cold glass of milk.

Ingredients

Scale

Dry Ingredients

  • 2 ¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt

Wet Ingredients

  • 1 cup unsalted butter, softened
  • ¾ cup granulated sugar
  • ¾ cup packed brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract

Add-ins

  • 1 ½ cups semisweet chocolate chips

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Prepare two baking sheets by lining them with parchment paper or silicone baking mats to prevent the twists from sticking and to ensure even baking.
  2. Prepare the Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, and salt thoroughly. Set this bowl aside as you prepare the wet ingredients.
  3. Cream the Butter and Sugars: In a large mixing bowl, use an electric mixer to cream the softened unsalted butter with the granulated sugar and packed brown sugar. Beat for 2 to 3 minutes until the mixture becomes light and fluffy, which helps create a tender texture.
  4. Add Eggs and Vanilla: Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Then mix in the vanilla extract for flavor depth.
  5. Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture into the wet mixture on a low speed to avoid overmixing. Mix just until everything is combined to keep the dough tender.
  6. Fold in Chocolate Chips: Gently fold the semisweet chocolate chips into the dough using a spatula, making sure they are evenly distributed throughout the dough without crushing them.
  7. Shape the Dough Twists: Divide the dough into two equal parts. On a lightly floured surface, roll each portion into a rectangle about ½ inch thick. Cut each rectangle into 1-inch wide strips. Take two strips at a time, twist them tightly together, and press the ends to seal so they keep their spiral shape during baking.
  8. Arrange on Baking Sheets: Place the twisted dough strips onto the prepared baking sheets, leaving about 2 inches of space between each twist to allow for spreading.
  9. Bake the Twists: Bake in the preheated oven for 9 to 11 minutes or until the edges are golden brown but the centers remain soft and chewy. Avoid overbaking to preserve the desired chewy texture.
  10. Cool the Twists: Remove the baking sheets from the oven and let the twists cool on the sheets for about 5 minutes. Then transfer them to a wire rack to cool completely for best texture.
  11. Optional Finishing Touch: For an extra indulgent twist, drizzle melted chocolate over the cooled twists before serving. Enjoy these treats with a glass of cold milk or share with friends and family.

Notes

  • You can substitute semisweet chocolate chips with dark or milk chocolate chips according to your preference.
  • Make sure the butter is softened, not melted, for the best creaming results.
  • Ensure the dough strips are tightly twisted and sealed at the ends to keep the shape intact while baking.
  • Do not overbake the twists to maintain their chewy texture; watch closely near the end of baking time.
  • Store leftovers in an airtight container at room temperature for up to 3 days or freeze for longer storage.

Keywords: chocolate chip cookie dough twists, chocolate chip cookies, twisted cookies, easy dessert, homemade cookies, chewy cookies

Find it online: https://kitchenbyclara.com/chocolate-chip-cookie-dough-twists-recipe/