Chocolate Chip Mug Cake Recipe
This Chocolate Chip Mug Cake is a quick and easy dessert that you can make in just a few minutes. With simple ingredients and a microwave, you can satisfy your sweet tooth in no time!
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Total Time: 7 minutes
- Yield: 1 serving 1x
- Category: Dessert
- Method: Microwave
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients:
- ¼ cup all-purpose flour
- 2 Tbsp light brown sugar (packed)
- ¼ tsp baking powder
- 1 pinch salt
Liquid Ingredients:
- 3 Tbsp milk
- 3 Tbsp butter (melted)
- ½ tsp vanilla extract
Add-ins:
- 2 Tbsp chocolate chips (milk chocolate or semi-sweet chocolate morsels, mini chips are best)
Instructions
- Whisk: Whisk together your dry ingredients (¼ cup all-purpose flour, 2 Tbsp light brown sugar, ¼ tsp baking powder, and 1 pinch salt) either directly in your mug or in a small bowl.
- Mix: Stir in the liquid ingredients (3 Tbsp milk, 3 Tbsp melted butter, and ½ tsp vanilla extract), mix until smooth, then fold in the 2 Tbsp chocolate chips. Transfer the batter into a mug if needed.
- Cook: Microwave on high for 1-2 minutes. Continue heating in 15-30 second increments if needed until the cake is puffy, set, and springs back to the touch.
- Set: Allow your cooked microwave mug cake to sit in the microwave for 1 minute before serving.
Notes
- You can customize this mug cake by adding nuts, a dollop of Nutella, or even a scoop of ice cream on top!
- Be careful when removing the mug from the microwave as it will be hot.
Nutrition
- Serving Size: 1 mug cake
- Calories: 380 kcal
- Sugar: 22g
- Sodium: 230mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: Chocolate Chip Mug Cake, Microwave Mug Cake, Dessert Recipe
Find it online: https://kitchenbyclara.com/chocolate-chip-mug-cake-recipe/
