Chocolate Chip Skillet Cookie Recipe

If there’s one dessert guaranteed to delight a crowd and satisfy every level of sweet tooth, it’s the Chocolate Chip Skillet Cookie. This glorious treat combines everything you love about classic chocolate chip cookies, only super-sized, gooey in the center, and crispy at the edges, all baked up in a single warm skillet. It’s a comforting, joy-sparking recipe that’s as fun to make as it is to share, never failing to impress friends or family at the table.

Ingredients You’ll Need

You’ll be amazed by how a handful of pantry staples come together to create dessert magic. Every ingredient plays an essential role here, from the buttery, rich base to the chocolate chips that melt into tiny pockets of bliss. Make sure to use the best quality you can—your taste buds will thank you!

• Unsalted butter: The backbone of a chewy, rich cookie with beautifully crisp edges.
• Brown sugar: Adds moisture and a caramel-like flavor that makes every bite decadent.
• Granulated sugar: Provides classic sweetness and helps achieve that perfect cookie texture.
• Eggs: Bring structure and richness, making the cookie wonderfully tender and chewy.
• Vanilla extract: Enhances the overall flavor and brings a cozy, bakery-style aroma.
• All-purpose flour: Forms the sturdy base, holding all those delicious chips in place.
• Baking soda: Keeps your cookie light and slightly puffy as it bakes.
• Salt: Balances the sweetness and intensifies the chocolatey goodness.
• Semi-sweet chocolate chips: Melt just enough for gooey pockets, but hold their shape for classic cookie bites.

How to Make Chocolate Chip Skillet Cookie

Step 1: Preheat Your Oven

Start by heating your oven to 350°F (175°C). Getting the temperature just right ensures your Chocolate Chip Skillet Cookie bakes up with that dreamy combination of crispy edges and a soft, melty center. While your oven warms, start gathering your ingredients—it sets the cozy baking mood!

Step 2: Cream the Butter and Sugars

In a large bowl, beat the softened unsalted butter together with both the brown sugar and granulated sugar. Mix until the blend is creamy and slightly fluffy, forming the foundation of your cookie’s rich flavor and irresistibly chewy texture.

Step 3: Add Eggs and Vanilla

Next, crack in your eggs one at a time, mixing well after each addition so they fully incorporate and lend structure. Pour in the vanilla extract, which will lift the whole cookie with its sweet, fragrant notes.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add these dry ingredients to your wet mixture, mixing until just combined. This step keeps the Chocolate Chip Skillet Cookie soft yet sturdy—no over-mixing, please!

Step 5: Fold in Chocolate Chips

Now comes the best part: gently fold in the semi-sweet chocolate chips so every slice gets loads of melty chocolate. Be careful not to overwork the dough—you want pockets of chocolate in every bite!

Step 6: Transfer to Skillet

Grease your trusty cast-iron skillet, spread the cookie dough evenly inside, and smooth the top. The skillet is what creates those caramelized edges and a gooey, molten middle that make this version truly special.

Step 7: Bake

Slide the skillet into the preheated oven and bake for 25 to 30 minutes. Keep an eye out for that golden top—it should puff slightly and the edges will turn beautifully crisp, while the center stays a bit soft (it’ll set more as it cools).

Step 8: Cool and Serve

Patience pays off! Let the skillet cookie rest for about 10 minutes. Slicing it too soon risks a molten mess, but giving it a breather lets it firm up while staying warm and luscious inside. Serve big wedges straight from the skillet for maximum wow-factor.

How to Serve Chocolate Chip Skillet Cookie

Garnishes

For the ultimate finish, add a scoop of vanilla ice cream or a swirl of whipped cream right on top while the cookie is still warm. A sprinkle of flaky sea salt or a drizzle of warm chocolate sauce sends this dessert into pure bliss territory.

Side Dishes

Pair your Chocolate Chip Skillet Cookie with a big glass of cold milk, a frothy iced coffee, or even a classic milkshake for a playful, nostalgic twist. Fresh berries on the side can also cut the richness and add a bright, refreshing contrast.

Creative Ways to Present

Serve the skillet right in the center of your table with plenty of spoons for sharing—family style! For a fun twist, slice it like a pizza or use cookie cutters to create shapes for parties. Individual mini-skillets also make adorable personal portions that are sure to wow guests.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers (which honestly isn’t likely), cover the skillet with foil or transfer the cookie slices to an airtight container. They’ll stay soft and chewy at room temperature for up to two days, or in the fridge for up to a week. Warm them up for a fresh-baked feel!

Freezing

To freeze, wrap individual wedges or the whole cooled cookie tightly in plastic wrap and then foil. Pop it in the freezer for up to two months. This is a lifesaver when you want that homemade Chocolate Chip Skillet Cookie flavor without turning on the oven!

Reheating

Reheat slices in the microwave for 10-15 seconds until just warmed through, or set the whole skillet (if oven safe) back in a 300°F oven for about 8-10 minutes. Either way, you’ll revive that dreamy, gooey texture we all crave.

FAQs

Can I use a different type of chocolate for my Chocolate Chip Skillet Cookie?

Absolutely! Try dark, milk, or even white chocolate chips. Chopped chocolate or fun flavors like caramel-filled or peanut butter chips can add delicious variety.

Do I need a cast-iron skillet for this recipe?

A cast-iron skillet gives the best crispy edges and gooey center, but an oven-safe nonstick or stainless steel skillet works too. Just make sure it’s sturdy and well-greased.

Can I make the dough ahead of time?

Definitely! Prepare the dough, cover, and refrigerate for up to 24 hours. When you’re ready to bake, spread it in the skillet and add a couple minutes to the baking time if it’s chilled.

How do I tell when the cookie is done baking?

The edges should look golden and just set, while the center appears slightly underbaked. It will continue to set as it cools, resulting in that ideal gooey middle.

Can I make a gluten-free version of this Chocolate Chip Skillet Cookie?

Yes! Swap out the all-purpose flour for your favorite 1:1 gluten-free baking flour blend and double-check that your other ingredients are gluten-free. The results are still chewy, golden, and completely irresistible.

Final Thoughts

Nothing brings people together quite like a warm, oversized Chocolate Chip Skillet Cookie, fresh out of the oven and ready for sharing. I hope you fall in love with this recipe and make it your own—because everyone deserves a little extra joy (and chocolate!) in their day. Give it a try, and don’t be surprised if it becomes a staple at every gathering!

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