Chocolate Coconut Keto Brownie Bites Recipe
These Chocolate Coconut Keto Brownie Bites are rich, fudgy, and perfectly portioned for a low-carb, keto-friendly treat. Made with almond flour, coconut oil, and natural sweeteners, they deliver decadent chocolate flavor with a delightful hint of coconut. Ideal for satisfying your sweet tooth without derailing your keto goals.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 24 mini brownie bites 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Low Carb, Keto
Ingredients
Scale
Dry Ingredients
- 3/4 cup almond flour
- 1/2 cup unsweetened cocoa powder
- 1/4 cup unsweetened shredded coconut
- 3/4 cup Swerve granular sweetener (or erythritol)
- Pinch of salt
Wet Ingredients
- 1/4 cup grass-fed butter, melted
- 1/4 cup organic coconut oil, melted
- 2 eggs, at room temperature
- 1 teaspoon vanilla extract
- 1/2 teaspoon coconut extract
Toppings
- 1/4 cup chopped almonds
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the perfect temperature for baking the brownie bites.
- Mix Dry Ingredients: In a mixing bowl, whisk together the almond flour, shredded coconut, cocoa powder, and a pinch of salt until they are well combined. Set this mixture aside.
- Combine Wet Ingredients: In a separate bowl, mix the melted butter and coconut oil using a hand mixer until smooth. Add the Swerve granular sweetener and continue mixing. Beat in the eggs, vanilla extract, and coconut extract until the mixture is fully incorporated and smooth.
- Combine Wet and Dry: Pour the wet ingredients into the bowl with the dry ingredients. Mix gently until just combined to create a rich brownie batter, being careful not to overmix.
- Portion Batter: Scoop the batter into mini muffin silicone liners or paper liners, filling each about three-quarters full. Sprinkle the chopped almonds on top of each brownie bite and gently press them down.
- Bake: Place the tray in the oven and bake for 12-15 minutes. The brownies should be fudgy; a toothpick inserted will come out with a few moist crumbs, which is ideal.
- Cool and Serve: Allow the brownie bites to cool slightly before removing them from the liners and serving. Enjoy these delicious, keto-friendly treats!
Notes
- Make sure the eggs are at room temperature for better mixing and texture.
- Do not overmix the batter to maintain a fudgy consistency.
- You can substitute chopped walnuts or pecans instead of almonds if preferred.
- Store leftovers in an airtight container in the refrigerator for up to 5 days.
- For a dairy-free version, replace grass-fed butter with extra coconut oil or a vegan butter alternative.
Keywords: keto brownies, low carb dessert, chocolate coconut bites, keto snack, sugar-free sweets, almond flour brownies
