Chocolate Covered Banana Ice Cream Bars Recipe
Indulge in these delicious Chocolate Covered Banana Ice Cream Bars that are a perfect treat for any time of the year. Creamy banana filling coated in rich chocolate makes for a delightful frozen dessert.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes
- Yield: 8 ice cream bars 1x
- Category: Dessert
- Method: Freezing, Blending, Melting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Filling:
- 2 large, ripe bananas (about 210g)
- 1/4 cup sunbutter (or any creamy nut/seed butter)
- 1 Tbsp honey (or maple syrup)
- 1 tsp vanilla extract
- 2 scoops collagen (optional)
- 1/4 cup water
Chocolate Coating:
- 1 cup dark chocolate chunks (or chips)
- 1 Tbsp coconut oil
Instructions
- Prepare Filling: Combine all filling ingredients in a blender and blend until smooth.
- Fill Molds: Insert popsicle sticks into silicone molds. Pour the filling into the molds.
- Freeze: Place molds in the freezer for at least 4 hours until firm.
- Make Chocolate Coating: Melt chocolate and coconut oil in a saucepan over low heat, stirring until smooth.
- Coat Bars: Dip frozen bars into melted chocolate and place on parchment paper to set.
Notes
- You can customize the filling with your favorite nut or seed butter.
- Feel free to sprinkle chopped nuts or shredded coconut on the chocolate coating for added texture.
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 12g
- Sodium: 40mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Chocolate Covered Banana Ice Cream Bars, Frozen Dessert, Homemade Ice Cream, Healthy Treat
