Chocolate Covered Peanut Butter Rice Krispies Balls Recipe

Introduction

These Chocolate Covered Peanut Butter Balls with Rice Krispies are a no-bake treat that combines creamy peanut butter with crispy cereal, all wrapped in smooth chocolate. Perfect for quick snacks or dessert, they’re easy to make and delightfully crunchy.

Ingredients

• 1 cup peanut butter (smooth or creamy)
• ¼ cup butter (at room temperature)
• 1 cup powdered sugar
• ½ cup crispy rice cereal (Rice Krispies or store brand)
• 2 cups chocolate melting wafers or chocolate chips
• 1 tablespoon coconut oil (optional, to thin the chocolate; vegetable oil can also be used)

Instructions

1. Step 1: In a large bowl, use a hand mixer to beat together the peanut butter and softened butter until creamy. Gradually beat in the powdered sugar until fully incorporated.
2. Step 2: Stir in the crispy rice cereal gently until evenly mixed.
3. Step 3: Use a medium cookie scoop (about 1 tablespoon) to form the mixture into 1-inch balls. Place them onto a cookie sheet lined with parchment or wax paper. Repeat until all the mixture is used.
4. Step 4: Refrigerate the tray of peanut butter balls for at least 30 minutes to firm up.
5. Step 5: While chilling, melt the chocolate wafers and coconut oil together in a microwave-safe bowl. Microwave for 30 seconds, stir, then continue heating in 15–30 second increments until smooth.
6. Step 6: Dip each chilled ball into the melted chocolate, ensuring it’s fully coated, and place it back on the lined baking sheet. Repeat with all balls.
7. Step 7: Allow the chocolate to set before serving. Enjoy your crunchy, creamy treats!

Tips & Variations

• Substitute crunchy peanut butter for extra texture inside the balls.
• Use dark or milk chocolate instead of melting wafers for varied flavor.
• Add a pinch of sea salt on top after dipping for a sweet-salty contrast.
• To speed up setting, place the dipped balls in the freezer for 10–15 minutes.

Storage

Store these peanut butter balls in an airtight container in the refrigerator for up to one week. They can also be frozen for up to one month. When ready to eat, let them sit at room temperature a few minutes to soften slightly before enjoying.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use natural peanut butter for this recipe?

Yes, but natural peanut butter may make the mixture softer and harder to shape. You might need to chill the mixture longer or add a bit more powdered sugar to firm it up.

What if I don’t have a microwave to melt the chocolate?

You can melt the chocolate using a double boiler on the stove by heating a heatproof bowl over simmering water, stirring until smooth and melted.

Chocolate Covered Peanut Butter Rice Krispies Balls Recipe

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Delicious no-bake Chocolate Covered Peanut Butter Balls made with crispy rice cereal for a delightful crunch and creamy peanut butter filling, all coated in smooth melted chocolate. Perfect as an easy homemade treat that requires no baking and minimal ingredients.

• Author: Clara
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 45 minutes
• Yield: About 24 peanut butter balls 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Peanut Butter Mixture

• 1 cup peanut butter (smooth or creamy)
• ¼ cup butter (at room temperature)
• 1 cup powdered sugar
• ½ cup crispy rice cereal (Rice Krispies or store brand)

Chocolate Coating

• 2 cups chocolate melting wafers (or chocolate chips)
• 1 Tablespoon coconut oil (optional, to thin the chocolate; vegetable oil can also be used)

Instructions

1. Prepare Peanut Butter Base: In a large bowl, use a hand mixer to beat together the peanut butter and softened butter until creamy and smooth. Gradually add the powdered sugar while continuing to beat until fully incorporated and the mixture is thick and well combined.
2. Add Crispy Rice Cereal: Gently fold in the crispy rice cereal into the peanut butter mixture using a spatula, ensuring the cereal is evenly distributed without breaking too much.
3. Shape Into Balls: Using a medium cookie scoop or about 1 tablespoon measurement, scoop the mixture and roll it into approximately 1-inch balls. Place the formed balls onto a cookie sheet lined with parchment or wax paper, spacing evenly.
4. Chill the Balls: Transfer the tray of peanut butter balls to the refrigerator and chill for at least 30 minutes to firm up before dipping.
5. Melt Chocolate Coating: While the balls chill, combine the chocolate melting wafers and coconut oil in a microwave-safe bowl. Microwave in 30-second increments, stirring between each session, until the chocolate is completely melted and smooth.
6. Dip the Peanut Butter Balls: Remove the chilled balls from the refrigerator. Using a fork or dipping tool, dip each ball into the melted chocolate, coating it thoroughly. Place the dipped balls back onto the lined baking sheet.
7. Set and Serve: Allow the chocolate on the peanut butter balls to set completely at room temperature or in the refrigerator. Once set, enjoy the treats immediately or store them in an airtight container.

Notes

• Use creamy or smooth peanut butter for the best texture.
• To make the chocolate coating easier to work with, you can add coconut oil or vegetable oil to thin it out.
• Store the peanut butter balls in the refrigerator to keep them firm and fresh.
• You can substitute the crispy rice cereal with gluten-free rice cereal to make the recipe gluten-free.
• Use wax paper or parchment paper to prevent sticking while chilling and setting.

Keywords: no bake peanut butter balls, chocolate covered peanut butter balls, no bake dessert, peanut butter treats, chocolate dipped snacks