Chocolate Croissant Breakfast Bake Recipe
Indulge in a decadent breakfast treat with this Chocolate Croissant Breakfast Bake. A delightful combination of buttery croissants, creamy chocolate, and a hint of sweetness that’s perfect for a cozy morning.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Croissant Base:
- 1 (10 to 13-oz) package mini croissants, chopped
Cream Cheese Mixture:
- 2 (8-oz) packages cream cheese, softened
- 1⅓ cup sugar
- 4 large eggs
- 2 tsp vanilla
- 2 cups milk
Topping:
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat the Oven: Preheat the oven to 350ºF. Lightly grease a 9×13-inch baking pan with cooking spray.
- Prepare the Croissant Base: Spread the chopped croissant pieces in the prepared pan. Sprinkle the semi-sweet chocolate chips over the croissants.
- Make the Cream Cheese Mixture: In a medium bowl, beat the softened cream cheese until smooth. Add sugar, eggs, vanilla, and milk. Mix until well combined. Pour this mixture evenly over the croissants.
- Rest and Chill: Allow the mixture to stand for 20 minutes at room temperature or cover and refrigerate overnight for enhanced flavor.
- Bake: Bake the breakfast bake uncovered for 35 to 40 minutes, or until the center is set.
- Serve: Serve warm and enjoy the rich, chocolatey goodness!
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 28g
- Sodium: 310mg
- Fat: 26g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 125mg
Keywords: Chocolate Croissant Breakfast Bake, Croissant Bake, Chocolate Croissant Bake, Breakfast Casserole
