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Chocolate Cupcakes with Blackberry Buttercream Recipe

Chocolate Cupcakes with Blackberry Buttercream Recipe
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★★★★★

5.2 from 9 reviews

Delight in these rich and moist chocolate cupcakes topped with a vibrant, tangy blackberry buttercream frosting. The combination of semi-sweet chocolate and fresh blackberries with a hint of lime creates a sophisticated dessert that’s perfect for any occasion.

Ingredients

Scale

Cupcakes

  • 2 1/2 ounces semi-sweet chocolate, chopped
  • 3 tablespoons canola oil
  • 6 tablespoons unbleached flour
  • 1/2 teaspoon baking powder
  • 1/4 cup sugar
  • 1 large egg
  • 1/4 + 1/8 teaspoon vanilla extract

Blackberry Buttercream

  • 5 tablespoons unsalted butter, softened
  • 1/2 cup powdered sugar
  • 1 drop almond extract
  • Handful clean blackberries (12-15 berries)
  • 1/4 teaspoon lime zest
  • Lime juice, to taste

Instructions

  1. Preheat and prepare pans: Preheat the oven to 350°. Place 4 paper liners along the outside edge of a cupcake pan. Gather ingredients to make cupcakes.
  2. Melt chocolate mixture: Add the chopped semi-sweet chocolate and canola oil to a medium bowl. Melt in the microwave in 30-second intervals, stirring well after each to ensure smooth melting. Let cool slightly.
  3. Combine sugar and vanilla: Once the chocolate mixture is cooled, add the sugar and vanilla extract then whisk until fully blended.
  4. Add egg: Beat in the large egg until the mixture is smooth and combined.
  5. Mix dry ingredients: In a small bowl, whisk together the flour and baking powder. Add this to the chocolate mixture and stir gently until evenly incorporated.
  6. Bake cupcakes: Divide the batter evenly between the prepared cupcake liners. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Allow cupcakes to cool completely before frosting.
  7. Prepare buttercream ingredients: Gather all ingredients for the blackberry buttercream.
  8. Beat butter and flavorings: Using an electric mixer, beat the softened butter, almond extract, and lime zest together until smooth and creamy.
  9. Add powdered sugar: Gradually add the powdered sugar while continuing to beat until the frosting is fluffy.
  10. Incorporate blackberries: Add the blackberries to the buttercream and beat vigorously to break up the berries. For a smoother frosting, mash and strain the berries beforehand to remove seeds.
  11. Adjust flavor with lime juice: Add lime juice to taste to enhance the blackberry sweetness. For best flavor and texture, chill the frosting in the refrigerator for a few hours before spreading on the cooled cupcakes.

Notes

  • To avoid crunchy seeds in the frosting, mash the blackberries and strain before adding.
  • The frosting improves in texture and flavor if chilled for several hours or overnight.
  • You can substitute canola oil with vegetable oil or melted coconut oil if preferred.
  • Use paper liners to prevent cupcakes from sticking and for easy removal.
  • Ensure the melted chocolate is not too hot before mixing with egg to avoid scrambling.

Nutrition

Keywords: chocolate cupcakes, blackberry buttercream, chocolate dessert, easy cupcake recipe, fruit frosting

Find it online: https://kitchenbyclara.com/chocolate-cupcakes-with-blackberry-buttercream-recipe/