Chocolate Dipped Graham Crackers Recipe

Introduction

Chocolate covered graham crackers are a delightful and easy-to-make treat that combines crunchy sweetness with smooth, melty chocolate. Perfect for snacking or sharing, this recipe transforms simple ingredients into a delicious dessert.

Ingredients

• 1 sleeve graham crackers (9 full sheet crackers)
• 1 pound melting chocolate (milk chocolate)
• 1/4 cup melted white chocolate

Instructions

1. Step 1: Line a baking sheet with parchment paper and set it aside.
2. Step 2: Carefully cut or break each full sheet of graham crackers in half to create 18 squares.
3. Step 3: In a microwave-safe bowl, heat the milk chocolate at 50% power for 1 minute. Stir, then continue heating at 30-second intervals, stirring between, until the chocolate is completely melted and smooth.
4. Step 4: Add one graham cracker square to the melted chocolate. Use a fork to gently flip it over, ensuring it is fully coated. Tap the fork on the side of the bowl to remove excess chocolate, then place the coated cracker on the lined baking sheet.
5. Step 5: If you wish to decorate with sprinkles, add them immediately as you place each cracker on the baking sheet. If you prefer a drizzle of white chocolate, wait to finish coating all crackers first.
6. Step 6: Transfer the melted white chocolate to a sandwich bag or piping bag, cut off the tip, and drizzle it over the coated graham crackers.
7. Step 7: Allow the chocolate to set for about an hour before carefully removing the crackers. Store them in an airtight container.

Tips & Variations

• Use dark or semi-sweet chocolate instead of milk chocolate for a richer flavor.
• Add crushed nuts or sea salt on top for extra texture and taste.
• Try dipping the crackers halfway for a two-tone look and varied bite.

Storage

Store chocolate covered graham crackers in an airtight container at room temperature for up to one week. Keep them in a cool, dry place to prevent melting. If your kitchen is warm, refrigeration is fine but may cause slight condensation when brought back to room temperature. Let them sit a few minutes before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular chocolate chips for melting?

Yes, you can use regular chocolate chips, but they may need careful melting to avoid burning. Use a microwave at lower power and stir frequently for best results.

How long do the chocolate covered graham crackers last?

When stored in an airtight container at room temperature, they will stay fresh for up to one week. Avoid humid or warm environments to prevent melting or sogginess.

Chocolate Dipped Graham Crackers Recipe

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5 from 723 reviews

Delight in these easy-to-make Chocolate Covered Graham Crackers, perfect for a sweet treat or a fun party snack. Crisp graham crackers are dipped in smooth, melted milk chocolate and finished with a drizzle of white chocolate for an elegant touch.

• Author: Clara
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 1 hour 20 minutes
• Yield: 18 chocolate-covered graham cracker squares 1x
• Category: Snack
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Main Ingredients

• 1 sleeve graham crackers (9 full sheet crackers)
• 1 pound milk melting chocolate
• 1/4 cup melted white chocolate

Instructions

1. Prepare Baking Sheet: Line a baking sheet with parchment paper and set aside to ensure the crackers don’t stick after dipping.
2. Cut Graham Crackers: Carefully cut or break each full sheet in half, so you have 18 square pieces ready for dipping.
3. Melt Milk Chocolate: Place the milk chocolate in a microwave-safe bowl and heat at 50% power for 1 minute. Stir, then continue microwaving at 30-second intervals, stirring after each, until the chocolate is completely melted and smooth.
4. Dip Crackers: Using a fork, add one graham cracker square to the melted chocolate bowl. Flip it to coat completely, then gently tap the fork on the side of the bowl to remove excess chocolate. Place the coated cracker on the lined baking sheet.
5. Decorate (Optional): If using sprinkles, decorate each chocolate-covered square as you place them. Otherwise, continue dipping the rest of the crackers.
6. Drizzle White Chocolate: Transfer the melted white chocolate to a sandwich or piping bag, cut off the tip, and drizzle it over the coated crackers for an elegant finish.
7. Set and Store: Allow the chocolate-covered crackers to set at room temperature for about an hour until firm. Then, remove them from the parchment and store in an airtight container.

Notes

• Use good-quality melting chocolate for smooth coating and best flavor.
• If you prefer a more intense chocolate taste, consider using dark chocolate or a mix of milk and dark chocolates.
• For faster setting, refrigerate the crackers for 20-30 minutes instead of waiting at room temperature.
• These treats can be stored at room temperature for up to a week or frozen for longer storage.
• Sprinkles or nuts can be added before the chocolate sets for extra texture and visual appeal.

Keywords: chocolate covered graham crackers, chocolate snack, easy dessert, graham cracker treats, no-bake dessert