Chocolate Dipped Graham Crackers Recipe
Delight in these easy-to-make Chocolate Covered Graham Crackers, perfect for a sweet treat or a fun party snack. Crisp graham crackers are dipped in smooth, melted milk chocolate and finished with a drizzle of white chocolate for an elegant touch.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour 20 minutes
- Yield: 18 chocolate-covered graham cracker squares 1x
- Category: Snack
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Main Ingredients
- 1 sleeve graham crackers (9 full sheet crackers)
- 1 pound milk melting chocolate
- 1/4 cup melted white chocolate
Instructions
- Prepare Baking Sheet: Line a baking sheet with parchment paper and set aside to ensure the crackers don’t stick after dipping.
- Cut Graham Crackers: Carefully cut or break each full sheet in half, so you have 18 square pieces ready for dipping.
- Melt Milk Chocolate: Place the milk chocolate in a microwave-safe bowl and heat at 50% power for 1 minute. Stir, then continue microwaving at 30-second intervals, stirring after each, until the chocolate is completely melted and smooth.
- Dip Crackers: Using a fork, add one graham cracker square to the melted chocolate bowl. Flip it to coat completely, then gently tap the fork on the side of the bowl to remove excess chocolate. Place the coated cracker on the lined baking sheet.
- Decorate (Optional): If using sprinkles, decorate each chocolate-covered square as you place them. Otherwise, continue dipping the rest of the crackers.
- Drizzle White Chocolate: Transfer the melted white chocolate to a sandwich or piping bag, cut off the tip, and drizzle it over the coated crackers for an elegant finish.
- Set and Store: Allow the chocolate-covered crackers to set at room temperature for about an hour until firm. Then, remove them from the parchment and store in an airtight container.
Notes
- Use good-quality melting chocolate for smooth coating and best flavor.
- If you prefer a more intense chocolate taste, consider using dark chocolate or a mix of milk and dark chocolates.
- For faster setting, refrigerate the crackers for 20-30 minutes instead of waiting at room temperature.
- These treats can be stored at room temperature for up to a week or frozen for longer storage.
- Sprinkles or nuts can be added before the chocolate sets for extra texture and visual appeal.
Keywords: chocolate covered graham crackers, chocolate snack, easy dessert, graham cracker treats, no-bake dessert
