Chocolate Drizzle Popcorn Recipe
Introduction
Chocolate Drizzle Popcorn is a simple and delicious snack that combines the salty crunch of popcorn with rich, melted chocolate. Perfect for movie nights or a sweet treat anytime, this recipe is easy to make and sure to satisfy your cravings.
Ingredients
- ⅓ cup popcorn kernels (about 10 cups popped)
- ½ cup chocolate chips
- ½ teaspoon kosher salt
Instructions
- Step 1: If you have an air popper, use the kernels and pop according to the manufacturer’s instructions.
- Step 2: If you don’t have an air popper, heat a large nonstick pot over medium heat. Add the kernels and cover the pot with a tight-fitting lid. Shake the pot occasionally until the kernels start popping. Continue shaking until popping slows to about 5 seconds apart. Remove from heat and pour the popcorn onto a rimmed baking sheet.
- Step 3: Place the chocolate chips in a microwave-safe bowl and heat in 30-second intervals, stirring between each, until the chocolate is melted and smooth.
- Step 4: Transfer the melted chocolate to a Ziploc or disposable piping bag and drizzle evenly over the popcorn. Sprinkle the kosher salt on top.
- Step 5: Chill the popcorn in the fridge for about 10 minutes until the chocolate sets. Break into clusters and store in an airtight container for up to 5 days.
Tips & Variations
- Use dark, milk, or white chocolate chips depending on your preference for sweetness and flavor.
- For extra flavor, add a pinch of cinnamon or a drizzle of caramel along with the chocolate.
- If you prefer, toss the popcorn quickly with melted chocolate instead of drizzling for a more even coating.
- Ensure the popcorn is completely dry before adding the chocolate to prevent sogginess.
Storage
Store the chocolate drizzle popcorn in an airtight container at room temperature for up to 5 days. Avoid humid areas to keep the popcorn crisp. If the chocolate softens, simply chill the container in the fridge for a few minutes to firm the coating again before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use pre-popped popcorn instead of kernels?
Yes, you can use pre-popped popcorn. Just make sure it is plain and unsalted. Drizzle the melted chocolate over it and follow the same chilling steps.
What type of chocolate works best for this recipe?
Chocolate chips melt smoothly and work best. You can use semi-sweet, milk, dark, or white chocolate chips depending on your taste preference.
PrintChocolate Drizzle Popcorn Recipe
This easy and delightful Chocolate Drizzle Popcorn recipe combines the classic crunch of freshly popped popcorn with a luscious drizzle of melted chocolate and a sprinkle of kosher salt. Perfect for a quick snack or a party treat, this recipe can be made with or without an air popper and requires minimal ingredients for maximum flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: About 10 cups (4 servings) 1x
- Category: Snack
- Method: Stovetop
- Cuisine: American
Ingredients
Popcorn
- ⅓ cup popcorn kernels (about 10 cups popped)
- ½ teaspoon kosher salt
Chocolate Drizzle
- ½ cup chocolate chips
Instructions
- Pop the Popcorn: If using an air popper, pop the kernels according to the manufacturer’s instructions for light, fluffy popcorn. Alternatively, heat a large nonstick pot over medium heat and add the kernels. Cover the pot with a tight-fitting lid and shake occasionally as the kernels begin to pop. Continue shaking until the popping slows to about 5 seconds between pops. Remove from heat and pour the popcorn onto a rimmed baking sheet to cool slightly.
- Melt the Chocolate: Place the chocolate chips in a microwave-safe bowl. Heat in 30 second intervals, stirring well between each, until the chocolate is completely melted and smooth.
- Drizzle the Chocolate: Transfer the melted chocolate into a Ziploc bag or disposable piping bag. Snip a small corner off the bag and evenly drizzle the chocolate over the popcorn scattered on the baking sheet. Sprinkle the kosher salt over the top immediately.
- Set the Chocolate: Place the popcorn in the refrigerator for about 10 minutes to allow the chocolate to harden and set completely.
- Serve and Store: Once set, break the popcorn into clusters for easy snacking. Store in an airtight container at room temperature for up to 5 days.
Notes
- If you prefer, substitute semi-sweet chocolate chips with dark or milk chocolate chips to adjust sweetness.
- Be sure to shake the pot constantly when popping on the stovetop to prevent burning.
- Use kosher or sea salt for the best texture and flavor contrast with the sweet chocolate.
- Chocolate can also be melted using a double boiler if preferred over the microwave.
Keywords: chocolate drizzle popcorn, popcorn recipe, easy snack, sweet and salty popcorn, homemade popcorn
