Chocolate Hazelnut Mascarpone Cups Recipe
Indulge in these decadent Chocolate Hazelnut Mascarpone Cups, a delightful dessert combining rich Mascarpone cheese with luscious chocolate hazelnut spread, all nestled on a crunchy chocolate cookie crust.
- Author: Bennett
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 20 minutes
- Yield: 6-8 servings 1x
- Category: Dessert
- Method: Mixing, Whipping, Chilling
- Cuisine: Italian
- Diet: Vegetarian
For the Cookie Crust:
- 12 chocolate creme sandwich cookies
- 2 tablespoons (30 grams) unsalted butter, melted
For the Chocolate Hazelnut Mascarpone Cream:
- 8.8 ounces (250 grams) Mascarpone cheese, softened
- 2/3 cup (200 grams) chocolate hazelnut spread
- 1/4 cup (30 grams) powdered sugar
- 1 teaspoon vanilla extract
- 1 cup (240 milliliters) heavy cream
- For the Cookie Crust: Place the chocolate creme sandwich cookies in a food processor and pulse until finely ground. Transfer to a small bowl and mix in the melted butter. Press the mixture into glasses. Refrigerate.
- For the Chocolate Hazelnut Mascarpone Cream: Beat Mascarpone, chocolate hazelnut spread, powdered sugar, and vanilla until smooth. Whip heavy cream until soft peaks form. Fold whipped cream into Mascarpone mixture. Spoon over cookie crust in glasses. Chill.
Notes
- You can garnish with chopped hazelnuts or chocolate shavings for added texture.
- Adjust the sweetness by adding more or less powdered sugar to suit your taste.
Nutrition
- Serving Size: 1 serving
- Calories: 380 kcal
- Sugar: 20g
- Sodium: 180mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg
Keywords: Chocolate Hazelnut Mascarpone Cups, Dessert Recipe, Mascarpone Cheese Dessert