Chocolate Orange Cake Recipe
Indulge in the rich and decadent flavors of this Chocolate Orange Cake that perfectly balances the sweetness of chocolate with the zesty citrus notes of oranges. This unique dessert is sure to impress your guests and tantalize your taste buds!
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
For the Cake:
- 6 oranges
- 3/4 cup of sugar
- 3 eggs
- 15 tbsp of butter
- 1 1/2 cups of dark chocolate
- 3/4 cup of flour
For Garnish:
- powdered sugar
- mint
Instructions
- Prepare the Oranges: Cut off the tops of the oranges and remove the flesh without damaging the skins. Crush to obtain orange juice.
- Assemble the Cake: Put the tops of the orange cut side-down, then place the orange shells on top. Use a toothpick to attach them.
- Mix the Batter: Combine the sugar, 1/4 cup orange juice, eggs, butter, and melted chocolate. Add the flour to the mixture. Fill the orange shells with this batter and place them on a parchment-lined sheet pan.
- Bake: Bake the filled oranges for 20 minutes at 350 °F. Once done, remove from the oven, dust with powdered sugar, garnish with mint leaves, and serve.
Notes
- You can customize this cake by adding nuts or dried fruits to the batter for extra texture and flavor.
- Ensure the oranges are stable on the baking sheet to prevent any spills during baking.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 24g
- Sodium: 110mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 80mg
Keywords: Chocolate Orange Cake, Dessert, Chocolate Cake, Orange Cake, Citrus Dessert
Find it online: https://kitchenbyclara.com/chocolate-orange-cake-recipe/
