Chocolate Peanut Butter No Bake Cookies Recipe
Introduction
These Chocolate Peanut Butter No Bake Cookies are a quick and delicious treat that come together in minutes without heating up your kitchen. Combining rich cocoa, creamy peanut butter, and hearty oats, they offer the perfect balance of sweetness and texture.
Ingredients
- 2 cups sugar
- 1/2 cup milk
- 1/2 cup butter
- 1/4 cup cocoa powder
- 1/2 cup chunky peanut butter
- 3 cups quick cooking oats
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
- Sprinkles
Instructions
- Step 1: Add the sugar, milk, butter, and cocoa powder to a large saucepan over medium heat. Stir occasionally until the butter has fully melted and the ingredients are well combined.
- Step 2: Bring the mixture to a full boil while stirring often. Let it boil for 60 seconds to ensure the right consistency.
- Step 3: Remove the pan from the heat. Stir in the quick cooking oats, chunky peanut butter, vanilla extract, and salt. Mix thoroughly until everything is evenly combined.
- Step 4: Use a small cookie scoop or a dinner spoon to drop the cookie mixture onto a parchment-lined baking sheet in evenly sized portions.
- Step 5: Immediately sprinkle the tops of the cookies with sprinkles for a colorful finish.
- Step 6: Let the cookies set at room temperature for 1 hour or place them in the fridge for 30 minutes to firm up. Once set, transfer them to an airtight container for storage.
Tips & Variations
- For a smoother texture, use creamy peanut butter instead of chunky.
- Add a pinch of cinnamon or espresso powder to deepen the chocolate flavor.
- Swap sprinkles for chopped nuts or mini chocolate chips if you prefer.
- Use old-fashioned oats for a chewier cookie, but cooking time may need slight adjustment.
Storage
Store the cookies in an airtight container at room temperature for up to 5 days. For longer storage, keep them in the refrigerator for up to 2 weeks. To enjoy them soft, bring refrigerated cookies to room temperature before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of milk for this recipe?
Yes, you can substitute dairy milk with almond, soy, or oat milk. Just make sure it’s unsweetened to control the sweetness balance.
How do I prevent the cookies from being too hard or dry?
Boil the sugar mixture for exactly 60 seconds and do not overcook. Using quick cooking oats also helps keep the cookies soft. If they do get too hard, a short time in the microwave can soften them up.
PrintChocolate Peanut Butter No Bake Cookies Recipe
Delightfully rich and easy-to-make Chocolate Peanut Butter No Bake Cookies combine the comforting flavors of cocoa and peanut butter with quick oats for a chewy, satisfying treat. Perfect for when you want a sweet snack without turning on the oven.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour 20 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Ingredients
Main Ingredients
- 2 cups sugar
- 1/2 cup milk
- 1/2 cup butter
- 1/4 cup cocoa powder
- 1/2 cup chunky peanut butter
- 3 cups quick cooking oats
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
Topping
- Sprinkles, as desired
Instructions
- Combine Ingredients: Add the sugar, milk, butter, and cocoa powder to a large saucepan over medium heat. Stir occasionally until the butter melts completely and the mixture is well combined.
- Boil Mixture: Bring the mixture to a full rolling boil, stirring frequently. Allow it to boil for 60 seconds to ensure proper cooking and consistency.
- Add Remaining Ingredients: Remove the saucepan from heat and stir in the quick cooking oats, chunky peanut butter, vanilla extract, and salt. Mix thoroughly until all ingredients are fully incorporated.
- Form Cookies: Using a small cookie scoop or tablespoon, drop spoonfuls of the cookie mixture onto a parchment-lined baking sheet, shaping into individual cookies.
- Add Sprinkles: Immediately sprinkle the tops of each cookie with sprinkles to add color and texture.
- Set Cookies: Let the cookies set at room temperature for 1 hour or place them in the refrigerator for 30 minutes to firm up before transferring them to an airtight container for storage.
Notes
- Quick cooking oats are essential for the right texture; avoid using steel-cut oats.
- Boiling the mixture for 60 seconds is crucial for the cookies to set properly.
- Store cookies in an airtight container at room temperature for up to a week.
- For a softer cookie, reduce chilling time or serve shortly after setting.
- You can substitute crunchy peanut butter with smooth if preferred.
Keywords: No bake cookies, chocolate peanut butter cookies, quick cookies, easy dessert, no oven cookies, peanut butter no bake, chocolate oat cookies
