Chocolate Pomegranate Mousse Dessert with Pistachios Recipe
This decadent Chocolate Pomegranate Dessert combines smooth mascarpone and rich cocoa mousse with vibrant pomegranate seeds and crunchy pistachios, creating a luscious, layered treat that’s perfect for special occasions or a delightful indulgence.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: International
- Diet: Low Sugar
Ingredients
Scale
Dairy and Cream
- 1/4 cup Mascarpone cheese
- 1 cup Heavy cream (cold; divided into 3/4 cup and 1/4 cup)
- Whipped cream (for topping)
Dry Ingredients
- 3 tbsp Unsweetened cocoa powder
- 1/2 cup Besti Powdered Monk Fruit Allulose Blend
Fruits and Nuts
- 1 cup Pomegranate seeds (from ~1 pomegranate, plus more for garnish)
- 1/2 cup Pistachios (shells removed)
Instructions
- Make the Mascarpone Cream: In a large bowl, use a hand mixer with the beater attachments to beat the mascarpone cheese and 1/4 cup of cold heavy cream until the mixture becomes smooth and creamy, ensuring no lumps remain.
- Prepare the Chocolate Whipped Cream: Switching to the whisk attachment on the hand mixer, combine the remaining 3/4 cup of heavy cream, unsweetened cocoa powder, and powdered Besti Monk Fruit Allulose blend in a separate large bowl. Beat for 1 to 3 minutes until soft peaks form. Be careful not to over-whip to maintain a light and airy texture.
- Combine the Mixtures: Gently fold the chocolate whipped cream into the mascarpone cream using a spatula. Fold carefully until the chocolate mousse is just combined with no white streaks remaining, taking care not to stir vigorously or overmix to preserve the lightness.
- Assemble the Dessert Layers: Divide half of the chocolate mousse evenly among 4 small dessert cups or glasses. Layer with an even amount of pomegranate seeds and shelled pistachios. Repeat the process by adding the remaining chocolate mousse on top of the fruit and nut layer.
- Garnish and Serve: Optionally, top each dessert with a dollop of whipped cream, a light sprinkle of cocoa powder, and additional pomegranate seeds for a vibrant and elegant presentation. Serve immediately or chill before serving for a firmer texture.
Notes
- Use cold heavy cream to ensure better whipping results.
- Be careful not to over-whip the cream to avoid turning it into butter.
- Adjust sweetness by varying the amount of powdered Monk Fruit Allulose blend to taste.
- For added texture, lightly toast the pistachios before adding them.
- This dessert is best enjoyed fresh but can be refrigerated for up to 1 day.
Keywords: Chocolate mousse, Pomegranate dessert, No-bake dessert, Low sugar dessert, Mascarpone dessert, Healthy chocolate dessert
