Chocolate Pretzel Trees Recipe
Introduction
These Chocolate Pretzel Trees are a fun and festive treat, perfect for holiday parties or a sweet snack. Combining crunchy pretzels with smooth, sweet almond bark creates a delightful contrast in every bite.
Ingredients
- 24 oz. almond bark (or candy melts)
- 108 mini pretzel sticks
- Sprinkles (optional)
Instructions
- Step 1: Arrange the mini pretzel sticks in an arrow shape on a baking sheet lined with wax paper to form your tree bases.
- Step 2: Melt the almond bark or candy melts in the microwave in 30-second intervals, stirring each time until smooth and fully melted.
- Step 3: Transfer the melted almond bark into a ziplock bag, then carefully snip a small corner off the bag to create a makeshift piping bag.
- Step 4: Drizzle the melted almond bark over the pretzel formations, starting from the top and working down to cover the pretzels. Add extra drizzles to fill any gaps.
- Step 5: While the almond bark is still wet, sprinkle your desired sprinkles or mini sugar pearls over the trees for decoration.
- Step 6: Let the pretzel trees set and harden at room temperature for about 20 minutes before serving or storing.
Tips & Variations
- Use colored candy melts to create festive trees in red, green, or any color to match your theme.
- Try adding chopped nuts or small candies instead of sprinkles for extra texture and flavor.
- If almond bark is not available, white chocolate chips can be used, but be sure to add a bit of coconut oil for a smoother melt.
Storage
Store the chocolate pretzel trees in an airtight container at room temperature for up to one week. Avoid refrigeration to prevent the almond bark from sweating. If they soften, allow them to sit at room temperature to harden again before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular pretzel sticks instead of mini ones?
Yes, regular pretzel sticks can be used but the trees will be larger and may require more almond bark to cover.
How do I prevent the candy melts from seizing when melting?
Heat the candy melts in short intervals, stirring thoroughly between each, and avoid introducing any water or moisture during melting.
PrintChocolate Pretzel Trees Recipe
Create festive and crunchy Chocolate Pretzel Trees using crunchy mini pretzel sticks and smooth melted almond bark. These easy no-bake treats are perfect for holiday parties or as fun snacks, decorated with sprinkles for a festive touch.
- Prep Time: 10 minutes
- Cook Time: 5 minutes (melting time)
- Total Time: 25 minutes
- Yield: Approximately 12 pretzel trees 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Ingredients
- 24 oz almond bark (or candy melts)
- 108 mini pretzel sticks
- Sprinkles (optional, such as mini sugar pearls)
Instructions
- Arrange Pretzels: Lay out the mini pretzel sticks on a wax paper-lined baking sheet in an arrow formation to resemble the shape of a tree base.
- Melt Almond Bark: Melt the almond bark or white chocolate chips in the microwave by heating for 30 seconds at a time, stirring between intervals until smooth and fully melted.
- Prepare Piping Bag: Spoon the melted almond bark into a resealable plastic bag and trim a small hole in one corner to create a piping bag.
- Drizzle Chocolate: Drizzle the melted almond bark over the pretzel trees, starting from the top and moving downward, ensuring to fill any gaps and coat the pretzels evenly.
- Add Sprinkles: While the chocolate is still wet, sprinkle the mini sugar pearls or other sprinkles over the pretzel trees to decorate.
- Set the Trees: Allow the chocolate-covered pretzel trees to sit and harden at room temperature for about 20 minutes until fully set.
Notes
- Use almond bark or candy melts for easy melting and quick setting.
- Working on wax paper makes removing the pretzel trees easier once set.
- You can customize decorations using colored sprinkles, edible glitter, or small candies.
- Store the pretzel trees in an airtight container at room temperature to keep them crisp.
- If almond bark is not available, white chocolate chips are a good alternative but may require careful melting to avoid burning.
Keywords: Chocolate pretzel trees, holiday treats, easy Christmas snacks, almond bark recipes, no-bake desserts
