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Chocolate Pretzel Trees Recipe

5 from 290 reviews

Create festive and crunchy Chocolate Pretzel Trees using crunchy mini pretzel sticks and smooth melted almond bark. These easy no-bake treats are perfect for holiday parties or as fun snacks, decorated with sprinkles for a festive touch.

Ingredients

Scale

Ingredients

  • 24 oz almond bark (or candy melts)
  • 108 mini pretzel sticks
  • Sprinkles (optional, such as mini sugar pearls)

Instructions

  1. Arrange Pretzels: Lay out the mini pretzel sticks on a wax paper-lined baking sheet in an arrow formation to resemble the shape of a tree base.
  2. Melt Almond Bark: Melt the almond bark or white chocolate chips in the microwave by heating for 30 seconds at a time, stirring between intervals until smooth and fully melted.
  3. Prepare Piping Bag: Spoon the melted almond bark into a resealable plastic bag and trim a small hole in one corner to create a piping bag.
  4. Drizzle Chocolate: Drizzle the melted almond bark over the pretzel trees, starting from the top and moving downward, ensuring to fill any gaps and coat the pretzels evenly.
  5. Add Sprinkles: While the chocolate is still wet, sprinkle the mini sugar pearls or other sprinkles over the pretzel trees to decorate.
  6. Set the Trees: Allow the chocolate-covered pretzel trees to sit and harden at room temperature for about 20 minutes until fully set.

Notes

  • Use almond bark or candy melts for easy melting and quick setting.
  • Working on wax paper makes removing the pretzel trees easier once set.
  • You can customize decorations using colored sprinkles, edible glitter, or small candies.
  • Store the pretzel trees in an airtight container at room temperature to keep them crisp.
  • If almond bark is not available, white chocolate chips are a good alternative but may require careful melting to avoid burning.

Keywords: Chocolate pretzel trees, holiday treats, easy Christmas snacks, almond bark recipes, no-bake desserts