Chocolate Puff Pastry Recipe
Indulge in these delectable Chocolate Puff Pastries that are easy to make and perfect for satisfying your sweet cravings. Flaky puff pastry envelopes rich melted chocolate for a delightful treat.
- Prep Time: 20 minutes
- Cook Time: 20-25 minutes
- Total Time: 45 minutes
- Yield: 8-10 pastries 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
Puff Pastry:
- 1 package of store-bought puff pastry (usually contains 2 sheets)
Chocolate Filling:
- 100g (about 3.5 oz) of dark, milk, or white chocolate (choose according to your preference)
- 1 teaspoon vanilla extract (optional, for flavor)
- A pinch of salt (optional, for balancing sweetness)
Others:
- 1 egg (for egg wash)
- 1 tablespoon of sugar (optional, for sprinkling)
- Powdered sugar (optional, for dusting)
Instructions
- Step 1: Preheat the Oven – Preheat your oven to 400°F (200°C).
- Step 2: Prepare the Puff Pastry – Unroll and slice the puff pastry sheets into rectangles.
- Step 3: Prepare the Chocolate Filling – Melt chocolate, add vanilla and salt.
- Step 4: Assemble the Pastries – Spoon chocolate onto pastry rectangles.
- Step 5: Fold the Pastry – Seal the pastry edges over the chocolate filling.
- Step 6: Brush with Egg Wash – Brush pastries with beaten egg.
- Step 7: Bake the Pastries – Bake for 20-25 minutes until golden.
- Step 8: Cool and Serve – Let cool, dust with powdered sugar, and enjoy warm.
Notes
- You can customize the filling by adding nuts or fruit along with the chocolate.
- These pastries are best served fresh but can be reheated in the oven to crisp them up again.
Nutrition
- Serving Size: 1 pastry
- Calories: 220 kcal
- Sugar: 7g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Chocolate Puff Pastry, Chocolate Pastry, Dessert Recipe, Puff Pastry Recipe
Find it online: https://kitchenbyclara.com/chocolate-puff-pastry-recipe/
