Chocolate Snickerdoodles Recipe
Indulge in the rich, chocolatey goodness of these Chocolate Snickerdoodles. A delightful twist on the classic snickerdoodle cookie, these treats are perfect for any chocolate lover.
- Author: Bennett
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 2 hours 34 minutes
- Yield: Makes about 36 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Dough:
- 1 cup unsalted butter, softened
- 1½ cups granulated sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 4 ounces unsweetened chocolate, melted and cooled
- 2¾ cups all-purpose flour
- 1½ teaspoons cream of tartar
- ¼ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
Cinnamon Sugar Coating:
- ⅓ cup granulated sugar
- 1½ tablespoons ground cinnamon
- For the dough: Add butter and sugar to a stand mixer bowl. Cream together on medium speed for about 3 minutes. Add eggs one at a time, then mix in vanilla extract and cooled melted chocolate. In a separate bowl, whisk flour, cream of tartar, cocoa powder, baking soda, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until combined. Chill dough for at least 2 hours.
- Baking the cookies: Preheat oven to 350°F. Roll dough into balls, coat in cinnamon sugar, and bake for 12 minutes. Remove from oven, coat in cinnamon sugar again, and cool on a wire rack.
Notes
- This dough can also be frozen for up to a month before baking.
- For extra chocolate flavor, consider adding chocolate chips to the dough.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 9g
- Sodium: 85mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Chocolate Snickerdoodles, Chocolate Cookies, Snickerdoodle Recipe