Chocolate Sugar Cookies Recipe
Indulge in these rich and decadent Chocolate Sugar Cookies, perfect for satisfying your sweet tooth cravings with a delightful cocoa twist.
- Author: Bennett
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 30 minutes
- Yield: Makes about 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Dry Ingredients:
- 3 cups all-purpose flour
- ½ cup cocoa powder
- 1 ¼ teaspoon baking soda
- ¾ teaspoon baking powder
- 1/8 teaspoon salt
Wet Ingredients:
- 1 cup unsalted butter (softened)
- 1 ½ cups granulated sugar
- 1 large egg
- 3 Tablespoons whole milk
- ½ teaspoon vanilla extract
- 1/3 cup sparkling decorator’s sugar (for rolling)
- Prepare Dry Ingredients: In a medium mixing bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt.
- Cream Wet Ingredients: In the bowl of a stand mixer, cream together the butter and sugar until smooth. Add the egg and mix, then add milk and vanilla, mixing until smooth.
- Combine Wet and Dry: Add the dry ingredients into the wet ingredients bowl and mix until just combined.
- Chill Dough: Chill the dough for at least 2 hours or up to 2 days.
- Preheat and Shape: Preheat oven to 350°F. Roll dough into balls, dip in decorator’s sugar, and place on baking sheets.
- Bake: Bake for 8-11 minutes until tops are set.
- Cool: Let cookies cool on sheet before transferring to a wire rack.
Notes
- You can add chocolate chips or nuts for extra texture.
- Store cookies in an airtight container for freshness.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Chocolate Sugar Cookies, cocoa cookies, dessert recipes