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Chocolate Sugar Cookies Recipe

Chocolate Sugar Cookies Recipe

4.8 from 27 reviews

Indulge in these rich and decadent Chocolate Sugar Cookies, perfect for satisfying your sweet tooth cravings with a delightful cocoa twist.

Ingredients

Scale

Dry Ingredients:

  • 3 cups all-purpose flour
  • ½ cup cocoa powder
  • 1 ¼ teaspoon baking soda
  • ¾ teaspoon baking powder
  • 1/8 teaspoon salt

Wet Ingredients:

  • 1 cup unsalted butter (softened)
  • 1 ½ cups granulated sugar
  • 1 large egg
  • 3 Tablespoons whole milk
  • ½ teaspoon vanilla extract
  • 1/3 cup sparkling decorator’s sugar (for rolling)

Instructions

  1. Prepare Dry Ingredients: In a medium mixing bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt.
  2. Cream Wet Ingredients: In the bowl of a stand mixer, cream together the butter and sugar until smooth. Add the egg and mix, then add milk and vanilla, mixing until smooth.
  3. Combine Wet and Dry: Add the dry ingredients into the wet ingredients bowl and mix until just combined.
  4. Chill Dough: Chill the dough for at least 2 hours or up to 2 days.
  5. Preheat and Shape: Preheat oven to 350°F. Roll dough into balls, dip in decorator’s sugar, and place on baking sheets.
  6. Bake: Bake for 8-11 minutes until tops are set.
  7. Cool: Let cookies cool on sheet before transferring to a wire rack.

Notes

  • You can add chocolate chips or nuts for extra texture.
  • Store cookies in an airtight container for freshness.

Nutrition

Keywords: Chocolate Sugar Cookies, cocoa cookies, dessert recipes