Christmas Feta with Pomegranate, Candied Nuts, and Fresh Herbs Recipe
Christmas Feta is a festive and creamy cheese spread made with feta, cream cheese, garlic, and honey, beautifully garnished with pomegranate seeds, candied nuts, thyme, black pepper, and citrus zest. This flavorful spread is perfect for holiday gatherings and pairs wonderfully with crackers or fresh bread.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients
- 8-ounce block of feta cheese
- 1 small clove garlic (or half if sensitive to garlic)
- 2 ounces cream cheese
- 2 tablespoons honey
Toppings
- Pomegranate seeds
- Candied nuts (see notes)
- Thyme leaves
- Freshly ground black pepper
- Orange or lemon zest
- Additional honey for drizzling
Instructions
- Prepare the cheese blend: Pulse the feta cheese, garlic, cream cheese, and honey together in a food processor until the mixture becomes very smooth. Ensure the texture is creamy and well combined for the best spreadability.
- Present the spread: Transfer the smooth cheese mixture onto a serving plate. Use the back of a spoon to create swoops and texture on the surface for an attractive presentation.
- Add toppings: Generously top the cheese spread with pomegranate seeds, candied nuts, thyme leaves, freshly ground black pepper, and citrus zest. Finish with a drizzle of honey over the top to add a glossy, sweet finish perfect for the holiday season.
Notes
- Candied nuts can be store-bought or homemade; simple candied walnuts or pecans work well.
- You can adjust the amount of garlic according to your taste preference.
- The citrus zest can be orange or lemon for a bright flavor contrast.
- Serve with crackers, sliced baguette, or fresh bread as an appetizer.
Keywords: Christmas feta, feta cheese spread, holiday appetizer, creamy feta dip, festive cheese spread, pomegranate feta, honey feta spread
