Introduction

Christmas Oreo Bon Bons are a festive and indulgent treat that’s perfect for holiday gatherings or gift-giving. These bite-sized delights combine the rich flavors of Oreo cookies, creamy cream cheese, and dark chocolate with a touch of sea salt and sprinkles for a cheerful finish.

The image shows several round chocolate truffles arranged on a white marbled surface covered with light blue crinkled paper. Each truffle has a smooth dark brown chocolate coating as the base layer, with a drizzled layer of slightly darker chocolate on top creating thin, wavy lines. Tiny red, white, and green round sprinkles are scattered over the drizzled chocolate, giving color contrast. The truffles are closely grouped, with one in the foreground clearly in focus while others blur into the background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

12.2 ounces Oreos (Winter edition with red filling recommended)
4 ounces cream cheese, softened
4 ounces dark chocolate melting wafers (such as Ghirardelli)
Small handful of chocolate chips
Fleur de sel (a tiny pinch per bon bon)
Sprinkles (optional, for decoration)

Instructions

Step 1: Line a cookie sheet with wax paper, parchment paper, or a silicone mat and set it aside.
Step 2: Place the Oreos in a food processor and pulse until they turn into fine crumbs with a sand-like texture. Alternatively, put Oreos in a zip-top bag and crush with a rolling pin.
Step 3: Transfer the crumbs to the bowl of a stand mixer and add the softened cream cheese. Mix until fully combined and smooth.
Step 4: Use a cookie scoop or your hands to form balls from the mixture. Place the balls on the prepared cookie sheet. You should get about 25 balls.
Step 5: Freeze the cookie sheet with the balls for at least 30 minutes to firm them up.
Step 6: Remove from the freezer and gently roll each ball between your hands to smooth the surface.
Step 7: Sprinkle a tiny pinch of fleur de sel on each ball, then return them to the freezer while you melt the chocolate.
Step 8: Put the chocolate melting wafers in a microwave-safe bowl. Heat for 30 seconds, stir, then continue heating in 15-second intervals, stirring until fully melted.
Step 9: Take the frozen balls out, insert a toothpick into each ball as a handle, and dip them into the melted chocolate, coating all sides with the help of a spatula. Work quickly; if the balls warm up and start to slip off, return them to the freezer briefly.
Step 10: Allow the chocolate coating to harden by placing the dipped bon bons in the fridge.
Step 11: Melt the chocolate chips in a small microwave-safe bowl by heating 30 seconds, stirring, then adding 15 more seconds if needed. Let the chocolate cool slightly, spoon it into a small plastic bag, snip a tiny tip off, and drizzle over the bon bons.
Step 12: Before the drizzle chocolate sets, add sprinkles if desired for a festive touch.
Step 13: Store the bon bons refrigerated until ready to serve.

Tips & Variations

Use different Oreo editions or fillings to customize flavors for other occasions.
Try white chocolate melting wafers for a lighter coating and different look.
Adding a pinch of cinnamon or peppermint extract to the cream cheese mixture can add a holiday twist.
For easier dipping, keep the bon bons well chilled and melt the chocolate gently to prevent overheating.

Storage

Store the bon bons in an airtight container in the refrigerator for up to one week. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a sealed container or bag for up to one month. Thaw in the fridge before serving. Reheat the chocolate drizzle gently if needed.

How to Serve

A white plate holds around twenty round chocolate truffles, each coated with a smooth dark chocolate layer and drizzled with thin lines of darker chocolate on top. The truffles vary slightly in texture—some have a matte finish while others are shiny. They are decorated with small, colorful sprinkles in red, green, white, and silver sugar crystals scattered across their tops. A few pieces of white parchment paper sit beneath some truffles, adding contrast to the dark chocolate. The plate rests on a white marbled surface, creating a clean, bright background. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these bon bons ahead of time?

Yes, you can prepare the bon bons a day or two in advance. Keep them refrigerated or freeze for longer storage, thawing before serving.

What can I use if I don’t have a food processor?

If you don’t have a food processor, place the Oreos in a sealed plastic bag and crush them with a rolling pin until you achieve fine crumbs.