Dessert

Churro Cheesecake Recipe

ByClara Bennett April 1, 2026April 1, 2026

Introduction

Churro Cheesecake is a delightful twist that combines the crispy cinnamon-sugar crunch of churros with creamy cheesecake. Easy to make and irresistibly tasty, this dessert is perfect for any occasion.

A square slice of cake with three layers sits on a white plate over a white marbled surface. The bottom layer is a light brown crust, the middle layer is creamy white and smooth, and the top layer is golden brown with a slightly rough, sugary texture sprinkled evenly. A piece of cake is held on a fork in the foreground, showing all three layers clearly. In the background, there are other white plates with similar square slices and two cinnamon sticks lying on the surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cans Pillsbury crescent dinner rolls (16 oz. total)
2 bricks cream cheese (16 oz. total, softened)
1 cup sugar (divided)
1 tbsp cinnamon (divided)
½ tsp cinnamon
1 egg
2 tsp vanilla extract
Pinch salt
3 tbsp butter (melted)

Instructions

Step 1: Preheat the oven to 350°F.
Step 2: In a small bowl, stir together ½ cup sugar, 1 tbsp cinnamon, and salt until combined. Set aside.
Step 3: In a medium bowl, beat the cream cheese until smooth. Beat in the remaining ½ cup sugar, egg, vanilla, and remaining ½ teaspoon cinnamon until smooth.
Step 4: Lightly grease a 9×13-inch baking pan. Sprinkle half of the cinnamon sugar mixture evenly on the bottom of the pan.
Step 5: Unroll one can of crescent rolls as one sheet and place it in the pan. Press to the edges and seal any holes.
Step 6: Spread the cheesecake mixture evenly over the crescent dough.
Step 7: Unroll the second can of crescent rolls onto parchment paper, pinch seams to seal, and stretch it to fit the top layer. Invert it onto the cheesecake layer and carefully peel off the parchment.
Step 8: Brush the top crescent layer with melted butter and sprinkle with the remaining cinnamon sugar mixture.
Step 9: Bake for 25-30 minutes, or until the top is lightly browned.
Step 10: Let cool for 10 minutes before slicing and serving.

Tips & Variations

For extra crunch, sprinkle some granulated sugar on top before baking.
Use reduced-fat cream cheese for a lighter version, though texture may be slightly softer.
Add a drizzle of caramel or chocolate sauce when serving for extra indulgence.

Storage

Store leftover churro cheesecake covered in the refrigerator for up to 3 days. Reheat slices briefly in the microwave for a warm treat, about 15-20 seconds per slice.

How to Serve

A close-up of nine square pieces of cinnamon coffee cake with a thick, golden brown layer of cinnamon sugar crust on top, each piece showing a soft, light beige cake layer underneath. One piece is being lifted by a spatula with a wooden handle, revealing the fluffy inside texture and the crispy top. The cake squares are arranged closely together in a metal baking tray with a shiny, slightly worn surface, all set on a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe ahead of time?

Yes, you can assemble the cheesecake the day before and refrigerate it uncovered so the crescent dough stays firm. Bake it just before serving for best results.