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Churro Cheesecake Recipe

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★★★★★

4.6 from 371 reviews

This Churro Cheesecake combines the flaky texture of crescent rolls with a creamy cheesecake center, infused with cinnamon and sugar for a dessert that tastes just like the classic churro. Perfectly baked until golden and topped with melted butter and cinnamon sugar, it’s an irresistible treat for any occasion.

Ingredients

Scale

Base and Topping

  • 2 cans Pillsbury crescent dinner rolls (16 oz. total)
  • 3 tbsp butter (melted)
  • 1 cup sugar (divided)
  • 1 tbsp cinnamon (divided)
  • ½ tsp cinnamon
  • pinch salt

Cheesecake Filling

  • 2 bricks cream cheese (16 oz. total, softened)
  • 1 egg
  • 2 tsp vanilla extract
  • ½ cup sugar (from the divided 1 cup)

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the cheesecake.
  2. Prepare Cinnamon Sugar: In a small bowl, combine ½ cup sugar, 1 tbsp cinnamon, and a pinch of salt. Stir until well mixed and set aside.
  3. Make Cheesecake Filling: In a medium bowl, beat the softened cream cheese until smooth and creamy. Add the remaining ½ cup sugar, egg, vanilla extract, and ½ tsp cinnamon, then mix until the filling is smooth and well combined.
  4. Grease Baking Dish: Lightly grease a 9×13-inch baking pan to prevent sticking and ensure easy removal.
  5. Layer Bottom Cinnamon Sugar: Sprinkle half of the prepared cinnamon sugar mixture evenly on the bottom of the greased pan to create a sweet base.
  6. Add Crescent Roll Layer: Unroll one can of crescent dinner rolls as one sheet and place it over the cinnamon sugar layer, pressing it gently to cover the pan and sealing any holes.
  7. Spread Cheesecake Mixture: Evenly spread the prepared cheesecake filling over the crescent dough layer in the pan.
  8. Top Crescent Layer: Unroll the second can of crescent rolls onto parchment paper, pinch the seams together, and stretch to match the size of the cream cheese layer. Invert this dough over the cheesecake filling, then gently peel off the parchment paper.
  9. Add Butter and Cinnamon Sugar Topping: Brush the melted butter over the top crescent roll layer, then sprinkle the remaining cinnamon sugar mixture evenly over the butter.
  10. Bake: Place the pan in the preheated oven and bake for 25-30 minutes until the top is lightly browned and golden.
  11. Cool and Serve: Remove from the oven and let the cheesecake cool for 10 minutes before slicing and serving for the best texture and flavor.

Notes

  • Ensure the cream cheese is softened to room temperature for easy mixing and a smooth filling.
  • Pinch the seams of the crescent rolls well to prevent leaking of the cheesecake filling during baking.
  • For an extra crunch, you can sprinkle some chopped nuts on top before baking.
  • Serve slightly warm or at room temperature for best taste.
  • Store leftovers covered in the refrigerator and consume within 3 days.

Keywords: churro, cheesecake, crescent rolls, cinnamon sugar dessert, easy dessert, baked cheesecake

Find it online: https://kitchenbyclara.com/churro-cheesecake-recipe/