Cinnamon French Toast Bites Recipe
If you’ve ever wished for a breakfast treat that combines the comforting warmth of cinnamon with bite-sized convenience, then these Cinnamon French Toast Bites are about to become your new obsession. Imagine tender cubes of bread, perfectly sautéed until golden and coated in a sweet cinnamon sugar blend, creating little morsels bursting with flavor. This delightful recipe turns classic French toast into a fun, shareable experience that’s perfect for lazy weekend mornings or special brunch gatherings. Trust me, once you try these Cinnamon French Toast Bites, you’ll want to keep this recipe handy for every cozy morning ahead.

Ingredients You’ll Need
Getting started with Cinnamon French Toast Bites is wonderfully simple because every ingredient plays a crucial role in creating the perfect balance of texture and flavor. From the eggs that give richness to the cinnamon-sugar coating that adds a delightful crunch, these pantry staples come together to make something unforgettable.
- 4 thick slices of slightly stale white bread: Slightly stale bread absorbs the egg mixture without falling apart, giving you those perfect tender bites.
- 2 large eggs: Eggs add richness and help bind the flavors together.
- 1/4 cup milk: Milk lightens the egg mixture to ensure the bread is soaked but not soggy.
- Pinch of salt: A small amount of salt enhances the sweetness and balances flavors beautifully.
- 1/4 cup white sugar: Sugar in the cinnamon coating adds just the right touch of sweetness and a gentle crunch.
- 1/2 tsp cinnamon powder: Cinnamon is the star here, infusing every bite with its warm, spicy aroma.
- 3 tbsp butter, separated: Butter is needed for sautéing the bites until golden and flavorful without burning.
- Maple syrup to serve: This is non-negotiable! The natural sweetness of maple syrup takes Cinnamon French Toast Bites to the next level.
How to Make Cinnamon French Toast Bites
Step 1: Prepare the Bread Cubes
Start by trimming the crusts off your bread slices so every bite is soft and tender. Then, cut each slice into 9 equal cubes—this size is perfect for picking up with your fingers and dunking into syrup.
Step 2: Whisk the Egg Mixture
In a medium bowl, whisk the eggs, milk, and a pinch of salt together until fully combined. This simple mixture will soak into the bread cubes, giving them that luscious, custardy base that French toast is famous for.
Step 3: Mix the Cinnamon Sugar
Combine the white sugar and cinnamon in a shallow bowl or plate. This sweet, spiced coating will cling perfectly to the warm, buttery bread cubes once they’re cooked.
Step 4: Melt Butter and Cook Half the Bites
Melt 1 1/2 tablespoons of butter in a frying pan over medium-high heat, being careful not to let it brown. Quickly toss half of the bread cubes in the egg mixture, shaking off any excess, then add them to the pan. Use a wooden spoon to gently sauté, turning frequently until each side is beautifully browned—this should take about 2 to 3 minutes.
Step 5: Coat in Cinnamon Sugar
When the first batch of bites is cooked, immediately transfer the hot bread cubes to your cinnamon sugar mixture and toss gently to coat all sides. Then place them on a plate while you cook the remaining cubes the same way with the rest of the butter and egg-soaked bread.
Step 6: Serve with Maple Syrup
These bites are best enjoyed straight away while they’re still warm and coated in that sweet cinnamon sugar crunch, especially when dipped in plenty of real maple syrup. Prepare yourself for a blissful morning indulgence!
How to Serve Cinnamon French Toast Bites

Garnishes
To elevate your Cinnamon French Toast Bites, sprinkle with powdered sugar or a little extra cinnamon for a pretty finish. Fresh berries such as strawberries or blueberries add a natural sweetness and bright color contrast that’s as pleasing to the eye as it is to the palate.
Side Dishes
Pair these bites with crispy bacon or sausage for a savory balance, or serve alongside a creamy yogurt parfait to add a refreshing texture. A glass of freshly squeezed orange juice or a steaming cup of good coffee rounds off this breakfast experience beautifully.
Creative Ways to Present
For a fun brunch presentation, pile the Cinnamon French Toast Bites in a glass trifle bowl layered with whipped cream and fresh fruit for a deconstructed French toast parfait. Alternatively, skewer a few bites with fruit chunks and serve as sweet breakfast kebabs, perfect for sharing.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers—and I totally get if you don’t—store the bites in an airtight container at room temperature for up to a day. They’re best enjoyed fresh, but this can help keep them from drying out too quickly.
Freezing
You can freeze leftover Cinnamon French Toast Bites by placing them in a single layer on a baking sheet and freezing until solid, then transferring them to a freezer-safe bag. They’ll keep well for up to a month and are perfect for quick breakfasts on busy mornings.
Reheating
Reheat frozen or refrigerated bites in a toaster oven or regular oven at 350°F (175°C) for about 5-7 minutes to restore their crunch. Microwaving works in a pinch but can make them slightly soggy.
FAQs
Can I use other types of bread for Cinnamon French Toast Bites?
Yes, you can! While slightly stale white bread works best for soaking and texture, brioche or challah will make an even richer, more tender bite if you have them on hand.
Is it okay to add more cinnamon or sugar?
Absolutely! Feel free to adjust the cinnamon and sugar ratio to your taste. Some love a stronger cinnamon kick or a sweeter coating, so make it your own.
Can I make Cinnamon French Toast Bites dairy-free?
Yes, using a plant-based milk like almond or oat milk and a dairy-free butter substitute works well in this recipe without sacrificing flavor.
How do I prevent the butter from browning too quickly?
Keep the heat at medium-high but monitor closely. Using clarified butter or a bit of oil mixed with butter can help reduce burning when cooking the bites.
Are these bites kid-friendly?
They sure are! Their small size makes them perfect for little hands, and the sweet cinnamon coating is usually a hit with kids and adults alike.
Final Thoughts
There is something truly comforting and joyful about Cinnamon French Toast Bites that just speaks to a love for cozy mornings and sharing warmth through food. Whether it’s a special weekend treat or a delightful surprise for friends and family, these little bites bring a burst of cinnamon sweetness and buttery goodness that’s hard to resist. Give this recipe a try soon—you might find yourself making Cinnamon French Toast Bites a delicious new tradition!
PrintCinnamon French Toast Bites Recipe
Deliciously bite-sized Cinnamon French Toast Bites, perfect for a fun breakfast or snack. These crispy, cinnamon-sugar coated bread cubes are sautéed to golden perfection and served with sweet maple syrup for dipping.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Breakfast, Snack
- Method: Sautéing
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the French Toast Bites
- 4 thick slices slightly stale white bread (1″/2.5cm thick)
- 2 large eggs (or 3 small eggs)
- 1/4 cup milk
- Pinch of salt
- 3 tbsp butter (separated)
For the Coating
- 1/4 cup white sugar
- 1/2 tsp cinnamon powder
To Serve
- Maple syrup
Instructions
- Prepare the bread: Cut the crusts off the bread slices, then cut each slice into 9 equal cubes to create bite-sized pieces perfect for dipping and cooking evenly.
- Make the egg mixture: In a medium bowl, whisk together the eggs, milk, and a pinch of salt until well combined to create the custard base for the French toast.
- Mix cinnamon sugar: In a shallow bowl, combine the white sugar and cinnamon powder thoroughly for coating the cooked bread bites.
- Heat the butter: Melt 1 1/2 tablespoons of butter in a frying pan over medium-high heat, being careful not to let it brown to prevent a burnt flavor.
- Cook half the bread bites: Quickly toss half of the bread cubes in the egg mixture, shaking off any excess. Place them in the hot pan and sauté using a wooden spoon, turning gently until golden brown on all sides, about 2 to 3 minutes.
- Coat in cinnamon sugar: Remove the cooked bread cubes from the pan and immediately toss them in the cinnamon sugar mixture to coat them evenly before placing onto a serving plate.
- Repeat with remaining bread cubes: Melt the remaining 1 1/2 tablespoons butter and repeat the cooking and coating process with the rest of the bread cubes.
- Serve: Serve the French Toast Bites immediately while warm, accompanied by maple syrup for dipping.
Notes
- Using slightly stale bread helps the cubes soak up the egg mixture without becoming too soggy.
- Do not let the butter brown during cooking to ensure a clean, buttery flavor.
- Serve immediately for the crispiest texture and best taste.
- Maple syrup is essential as a sweet complement; do not skip it.
- Can be made with gluten-free bread for a gluten-free version.
Nutrition
- Serving Size: 1/4 recipe (about 9 pieces)
- Calories: 250 kcal
- Sugar: 12 g
- Sodium: 190 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0.2 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 110 mg
Keywords: Cinnamon French Toast Bites, Breakfast Bites, Easy Breakfast, Sweet Snack, Maple Syrup, Cinnamon Sugar Toast