Cinnamon Puff Pastry Twists Recipe
These Cinnamon Puff Pastry Twists are a delightful sweet treat that are easy to make and perfect for any occasion. Flaky puff pastry filled with a cinnamon-sugar mixture, twisted, and baked until golden brown, these twists are a delicious indulgence.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 16 twists 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Puff Pastry:
- 1 rectangular sheet puff pastry (thawed but cold, 375g/13¼oz)
Cinnamon Sugar Filling:
- 42g butter, melted (1 ½oz / 3 tablespoons)
- ⅓ cup brown sugar
- 3 teaspoons ground cinnamon
Egg Wash:
- 1 egg yolk, whisked with a dash of milk or water
Cinnamon Sugar Dusting:
- 1 tablespoon caster sugar
- ¼ teaspoon cinnamon
Instructions
- Prepare Baking Sheet: Line a large baking sheet with parchment paper.
- Mix Filling: Combine melted butter, brown sugar, and cinnamon in a bowl.
- Fill Pastry: Spread cinnamon sugar mixture over half of the puff pastry sheet.
- Fold and Seal: Fold pastry over the filling and seal the edge with a fork.
- Cut and Twist: Cut pastry into strips, twist, and place on a baking sheet.
- Chill: Chill twists in the freezer for 15 minutes.
- Preheat Oven: Preheat oven to 200C (180C fan forced)/400F.
- Brush with Egg Wash: Brush twists with egg wash.
- Bake: Bake for 15-20 minutes until golden brown.
- Dust with Cinnamon Sugar: Toss twists in cinnamon sugar mixture.
Notes
- If the cinnamon sugar filling firms up, microwave for 15-20 seconds to soften.
- To cut even strips, halve the pastry, then cut into 16 strips.
Nutrition
- Serving Size: 1 twist
- Calories: 120
- Sugar: 6g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Cinnamon Puff Pastry Twists, Cinnamon Sugar Twists, Sweet Pastry Recipe
Find it online: https://kitchenbyclara.com/cinnamon-puff-pastry-twists-recipe/
