Cinnamon Roll Banana Bread Recipe

Introduction

Cinnamon Roll Banana Bread combines the comforting flavors of classic banana bread with a sweet cinnamon swirl and a smooth glaze. This moist and fragrant loaf is perfect for breakfast, snacks, or dessert. You’ll love how the cinnamon and vanilla enhance the natural sweetness of ripe bananas.

Ingredients

• 3 ripe bananas, mashed
• 1/2 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1 tablespoon cinnamon
• 1/4 cup granulated sugar (for cinnamon swirl)
• 1/2 cup powdered sugar (for glaze)
• 1-2 tablespoons milk (for glaze)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. Step 2: In a large bowl, combine the mashed bananas, granulated sugar, brown sugar, melted butter, eggs, and vanilla extract. Mix until well blended.
3. Step 3: Sprinkle the baking soda and salt over the banana mixture. Then, add the flour, stirring gently until just combined. Be careful not to overmix.
4. Step 4: In a small bowl, mix the 1/4 cup granulated sugar and cinnamon together. Set aside.
5. Step 5: Pour half of the banana bread batter into the prepared loaf pan. Sprinkle half of the cinnamon sugar mixture over the batter.
6. Step 6: Pour the remaining batter over the cinnamon sugar layer. Finally, sprinkle the remaining cinnamon sugar on top.
7. Step 7: Using a knife or skewer, gently swirl the batter to create a marbled effect. Be careful not to overmix.
8. Step 8: Place the loaf pan in the oven and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Step 9: Remove the pan from the oven and let the bread cool in the pan for 10-15 minutes. Then, transfer to a wire rack to cool completely.
10. Step 10: In a small bowl, mix the powdered sugar with milk until smooth and drizzly. Adjust the consistency by adding more milk or powdered sugar as needed.
11. Step 11: Once the bread is completely cool, drizzle the glaze over the top.

Tips & Variations

• Use very ripe bananas for the best sweetness and moisture in your bread.
• For added texture, sprinkle chopped walnuts or pecans into the batter before swirling.
• Substitute half of the all-purpose flour with whole wheat flour for a heartier loaf.
• If you prefer a stronger cinnamon flavor, increase the cinnamon in the swirl mixture by 1/2 teaspoon.
• For a dairy-free version, replace butter with coconut oil and milk with almond or oat milk in the glaze.

Storage

Store the banana bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap tightly and refrigerate for up to a week or freeze for up to 3 months. When reheating, warm slices gently in the microwave or toaster oven to restore softness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this banana bread gluten-free?

Yes, you can substitute the all-purpose flour with an equal amount of a gluten-free baking blend. Make sure the blend contains xanthan gum or add 1/4 teaspoon to help maintain the bread’s texture.

Do I have to add the glaze?

The glaze adds a sweet finishing touch but is optional. The bread is delicious on its own or with a simple butter spread. If you prefer, you can also dust it with powdered sugar instead of glazing.

Cinnamon Roll Banana Bread Recipe

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This Cinnamon Roll Banana Bread combines the moist, sweet flavors of ripe bananas with a warm cinnamon swirl and a smooth powdered sugar glaze. Perfect for breakfast or a cozy snack, this loaf offers a delightful marbled effect reminiscent of cinnamon rolls in a simple, easy-to-make banana bread recipe.

• Author: Clara
• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Total Time: 1 hour 10 minutes
• Yield: 1 loaf (about 10–12 slices) 1x
• Category: Bread, Snack, Breakfast
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Bread Batter

• 3 ripe bananas, mashed
• 1/2 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups all-purpose flour

Cinnamon Swirl

• 1 tablespoon cinnamon
• 1/4 cup granulated sugar

Glaze

• 1/2 cup powdered sugar
• 1–2 tablespoons milk

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan to prepare for baking.
2. Mix Wet Ingredients: In a large bowl, thoroughly combine the mashed bananas, granulated sugar, brown sugar, melted butter, eggs, and vanilla extract until smooth and well blended.
3. Add Dry Ingredients: Sprinkle the baking soda and salt over the mixture, then gently fold in the all-purpose flour until just combined. Avoid overmixing to keep the bread tender.
4. Prepare Cinnamon Sugar: In a small bowl, stir together the granulated sugar and cinnamon. Set aside for layering.
5. Layer the Batter: Pour half of the banana bread batter into the greased loaf pan, spreading evenly. Sprinkle half of the cinnamon sugar mixture on top to create the first cinnamon layer.
6. Add Remaining Batter: Pour the remaining batter over the cinnamon sugar layer, then sprinkle the remaining cinnamon sugar evenly over the top.
7. Swirl the Mixture: Use a knife or skewer to gently swirl the batter, creating a marbled cinnamon effect without overmixing.
8. Bake: Place the loaf pan in the oven and bake for 50 to 60 minutes, or until a toothpick inserted in the center comes out clean, indicating the bread is fully cooked.
9. Cool: Remove the bread from the oven and let it cool in the pan for 10 to 15 minutes before transferring it to a wire rack to cool completely for best texture.
10. Prepare the Glaze: In a small bowl, mix the powdered sugar with 1 to 2 tablespoons of milk until smooth and drizzly, adjusting thickness as needed.
11. Glaze the Bread: Once the banana bread has cooled completely, drizzle the glaze on top to add a sweet finishing touch.

Notes

• Use very ripe bananas for maximum sweetness and moisture.
• Do not overmix the batter; overworking can make the bread dense.
• The cinnamon sugar swirl adds a delicious cinnamon roll flavor and a beautiful marbled effect.
• Allow the bread to cool completely before glazing to prevent the glaze from melting off.
• Store leftover banana bread in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

Keywords: Cinnamon Roll Banana Bread, banana bread recipe, cinnamon swirl bread, glazed banana bread, breakfast bread, easy banana bread