Cinnamon Roll Breakfast Casserole Recipe

Introduction

This Cinnamon Roll Breakfast Casserole transforms classic cinnamon rolls into a warm, gooey morning treat that’s perfect for family gatherings or a cozy weekend brunch. With a rich cream cheese frosting topping and a hint of allspice, it’s an easy recipe that feels indulgent without the fuss.

Ingredients

• 10 Grands Cinnamon Rolls, cut into quarters (two 5-count tubes)
• 2 eggs
• ½ cup vanilla coffee creamer
• 1½ teaspoons vanilla extract
• ¼ teaspoon allspice
• 2 packages cream cheese frosting (from the cinnamon rolls tubes)
• 2 ounces cream cheese, softened
• ⅛ cup powdered sugar

Instructions

1. Step 1: Preheat your oven to 375°F. Lightly spray an 11×7 baking dish with cooking spray to prevent sticking.
2. Step 2: Cut each cinnamon roll into quarters and place them evenly in the bottom of the prepared baking dish.
3. Step 3: In a separate bowl, whisk together the eggs, vanilla coffee creamer, vanilla extract, and allspice until the mixture is well combined and slightly frothy.
4. Step 4: Pour the egg mixture over the cinnamon rolls in the baking dish. Use a spoon to gently combine, making sure all rolls are coated with the liquid.
5. Step 5: Bake the casserole for 35 to 40 minutes, or until the center is set and no longer jiggly.
6. Step 6: While the casserole bakes, prepare the frosting by combining the two cream cheese frosting packages, softened cream cheese, and powdered sugar in a bowl. Beat with a hand mixer until smooth and lump-free.
7. Step 7: When the casserole is done, remove it from the oven and let it sit for 2 to 3 minutes. Then, spoon the cream cheese frosting evenly over the top.
8. Step 8: Serve the casserole warm and enjoy your delicious breakfast treat!

Tips & Variations

• For extra texture, sprinkle chopped nuts like pecans or walnuts over the cinnamon rolls before baking.
• Swap the vanilla coffee creamer for regular milk and a teaspoon of sugar if you prefer a lighter custard.
• Add a handful of raisins or dried cranberries to the casserole for a fruity twist.
• Use reduced-fat cream cheese and frosting to lighten the dish slightly without sacrificing flavor.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave for about 20-30 seconds until warm. The casserole is best enjoyed fresh but still delicious when warmed up.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this casserole the night before?

Yes! Assemble the casserole and cover it with plastic wrap, then refrigerate overnight. Bake in the morning, adding a few extra minutes to the cooking time if needed.

Can I freeze the casserole?

It’s best to freeze before baking. Assemble the casserole in a freezer-safe dish, cover tightly, and freeze for up to 1 month. Thaw overnight in the fridge before baking as directed.

Cinnamon Roll Breakfast Casserole Recipe

Pin Recipe

Print Recipe

★★★★★

4.9 from 85 reviews

This Cinnamon Roll Breakfast Casserole transforms classic cinnamon rolls into a warm, comforting baked dish perfect for a weekend brunch or special breakfast. Soft cinnamon roll quarters are bathed in a frothy mixture of eggs, vanilla coffee creamer, and aromatic spices, then baked to a golden perfection before being topped with a creamy homemade frosting blend. Enjoy the rich flavors of cinnamon, vanilla, and cream cheese in every bite of this easy-to-make, crowd-pleasing casserole.

• Author: Clara
• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes
• Yield: 8 servings 1x
• Category: Breakfast Casserole
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Casserole Base

• 10 Grands Cinnamon Rolls (two 5-count tubes), cut into quarters
• 2 large eggs
• ½ cup vanilla coffee creamer
• 1½ teaspoons vanilla extract
• ¼ teaspoon ground allspice

Frosting

• 2 packages cream cheese frosting (from the cinnamon rolls tubes)
• 2 ounces cream cheese, softened
• ⅛ cup powdered sugar

Instructions

1. Preheat the oven and prepare dish: Preheat your oven to 375°F (190°C). Lightly spray an 11×7 inch baking dish with cooking spray to prevent sticking.
2. Cut cinnamon rolls: Cut each cinnamon roll into quarters to ensure even baking and layering within the casserole.
3. Arrange cinnamon rolls: Place the quartered cinnamon rolls evenly across the bottom of the prepared baking dish.
4. Mix egg custard: In a separate mixing bowl, whisk together 2 eggs, ½ cup vanilla coffee creamer, 1½ teaspoons vanilla extract, and ¼ teaspoon allspice until the mixture becomes light and frothy.
5. Combine and coat: Pour the egg mixture evenly over the cinnamon rolls in the baking dish. Use a spoon to gently stir and ensure all cinnamon roll pieces are well coated with the custard.
6. Bake the casserole: Place the dish in the preheated oven and bake for 35 to 40 minutes, or until the casserole is fully set and the center no longer jiggles.
7. Prepare the frosting topping: While the casserole bakes, add the two cream cheese frosting packages from the cinnamon roll tubes, softened cream cheese, and powdered sugar to a bowl. Use a hand mixer to beat until smooth and lump-free.
8. Frost the casserole: When baked, remove the casserole from the oven and let it sit for 2 to 3 minutes. Spoon the cream cheese frosting evenly over the warm casserole.
9. Serve: Serve the casserole warm and enjoy the rich, sweet flavors.

Notes

• Ensure the eggs are well beaten to create a light custard that soaks into the cinnamon rolls.
• Use softened cream cheese for a smooth frosting mixture without lumps.
• This casserole can be prepared the night before by assembling it and refrigerating, then baking in the morning; add 5 to 10 minutes to baking time if baking cold from the fridge.
• For added texture, sprinkle chopped nuts like pecans or walnuts over the top before baking.
• Adjust sweetness by reducing powdered sugar if preferred less sweet.
• Use vanilla coffee creamer for best flavor; substitute with regular milk plus vanilla extract if needed.

Keywords: cinnamon roll casserole, breakfast casserole, cinnamon roll bake, brunch recipe, cream cheese frosting, easy breakfast, baked cinnamon rolls