Cinnamon Roll Breakfast Casserole Recipe
This Cinnamon Roll Breakfast Casserole transforms classic cinnamon rolls into a warm, comforting baked dish perfect for a weekend brunch or special breakfast. Soft cinnamon roll quarters are bathed in a frothy mixture of eggs, vanilla coffee creamer, and aromatic spices, then baked to a golden perfection before being topped with a creamy homemade frosting blend. Enjoy the rich flavors of cinnamon, vanilla, and cream cheese in every bite of this easy-to-make, crowd-pleasing casserole.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Breakfast Casserole
- Method: Baking
- Cuisine: American
Ingredients
Scale
Casserole Base
- 10 Grands Cinnamon Rolls (two 5-count tubes), cut into quarters
- 2 large eggs
- ½ cup vanilla coffee creamer
- 1½ teaspoons vanilla extract
- ¼ teaspoon ground allspice
Frosting
- 2 packages cream cheese frosting (from the cinnamon rolls tubes)
- 2 ounces cream cheese, softened
- ⅛ cup powdered sugar
Instructions
- Preheat the oven and prepare dish: Preheat your oven to 375°F (190°C). Lightly spray an 11×7 inch baking dish with cooking spray to prevent sticking.
- Cut cinnamon rolls: Cut each cinnamon roll into quarters to ensure even baking and layering within the casserole.
- Arrange cinnamon rolls: Place the quartered cinnamon rolls evenly across the bottom of the prepared baking dish.
- Mix egg custard: In a separate mixing bowl, whisk together 2 eggs, ½ cup vanilla coffee creamer, 1½ teaspoons vanilla extract, and ¼ teaspoon allspice until the mixture becomes light and frothy.
- Combine and coat: Pour the egg mixture evenly over the cinnamon rolls in the baking dish. Use a spoon to gently stir and ensure all cinnamon roll pieces are well coated with the custard.
- Bake the casserole: Place the dish in the preheated oven and bake for 35 to 40 minutes, or until the casserole is fully set and the center no longer jiggles.
- Prepare the frosting topping: While the casserole bakes, add the two cream cheese frosting packages from the cinnamon roll tubes, softened cream cheese, and powdered sugar to a bowl. Use a hand mixer to beat until smooth and lump-free.
- Frost the casserole: When baked, remove the casserole from the oven and let it sit for 2 to 3 minutes. Spoon the cream cheese frosting evenly over the warm casserole.
- Serve: Serve the casserole warm and enjoy the rich, sweet flavors.
Notes
- Ensure the eggs are well beaten to create a light custard that soaks into the cinnamon rolls.
- Use softened cream cheese for a smooth frosting mixture without lumps.
- This casserole can be prepared the night before by assembling it and refrigerating, then baking in the morning; add 5 to 10 minutes to baking time if baking cold from the fridge.
- For added texture, sprinkle chopped nuts like pecans or walnuts over the top before baking.
- Adjust sweetness by reducing powdered sugar if preferred less sweet.
- Use vanilla coffee creamer for best flavor; substitute with regular milk plus vanilla extract if needed.
Keywords: cinnamon roll casserole, breakfast casserole, cinnamon roll bake, brunch recipe, cream cheese frosting, easy breakfast, baked cinnamon rolls
