Cinnamon Roll Cheesecake Recipe

If you love the cozy comfort of cinnamon rolls and the creamy decadence of cheesecake, this Cinnamon Roll Cheesecake is about to become your new obsession. It’s the ultimate hybrid dessert, where swirls of cinnamon sugar meet luscious cheesecake on a classic graham cracker crust, finished with a silky frosting on top. Each bite is a delightful layering of textures and nostalgia, blending two beloved classics into one unforgettable treat you’ll want to share (or not!) with family and friends.

Ingredients You’ll Need

Ingredients You’ll Need

The beauty of this Cinnamon Roll Cheesecake is that it uses simple, classic ingredients—each one plays a crucial role in building flavor and creating those signature swirls and creamy layers. Here’s what you’ll need, and why every item matters:

• Graham cracker crumbs: Bring crunch and a buttery, classic base to anchor all the flavors above.
• Sugar: Adds just the right touch of sweetness, balancing both the crumb crust and the creamy filling.
• Melted butter: Holds your crust together while adding rich, toasty notes.
• Unsalted butter (softened): Provides richness and helps the cinnamon sugar layer spread easily.
• Brown sugar: The secret to that classic cinnamon roll flavor and gooey swirl.
• Ground cinnamon: The superstar spice that delivers the warm, inviting aroma you love in cinnamon rolls.
• Cream cheese (softened): Essential for that ultra-smooth, tangy-sweet base every great cheesecake needs.
• Eggs: Bind everything beautifully for a dense but silky cheesecake texture.
• Vanilla extract: Enhances all the flavors and rounds out the sweetness.
• Sour cream: Adds creaminess, subtle tang, and helps keep the filling perfectly balanced.
• Powdered sugar: For an irresistibly smooth and fluffy cheesecake frosting on top.
• Milk (optional): Allows you to achieve the perfect frosting consistency for that dreamy finish.

How to Make Cinnamon Roll Cheesecake

Step 1: Prepare the Crust

Start by preheating your oven to 325°F (163°C) and give a 9-inch springform pan a quick grease—this sets you up for a seamless release later. In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Stir until every crumb glistens. Press this mixture firmly into the bottom of your pan to create a sturdy, flavorful base. Bake for 10 minutes, then let it cool while you get the next layers ready.

Step 2: Make the Cinnamon Roll Layer

In a bowl, cream together the softened butter, brown sugar, and cinnamon until it forms a smooth, spreadable paste. This is your cinnamon roll “swirl”—it brings that signature gooey richness to your cheesecake. Once the crust is cooled, spread this mixture evenly over the top, creating a mouthwatering layer that will give you those beautiful cinnamon streaks in every slice.

Step 3: Prepare the Cheesecake Filling

Beat the softened cream cheese and sugar together until completely smooth—no lumps allowed! Add the eggs one at a time, making sure each is fully incorporated before adding the next. Mix in the vanilla extract and sour cream to make the batter even silkier. Pour half of the filling over your cinnamon layer, setting up the cheesecake for its iconic marbled look.

Step 4: Add the Cinnamon Swirl

In a small bowl, combine the brown sugar and cinnamon for your swirl. Sprinkle half over the cheesecake mixture in the pan. Add the remaining cheesecake filling, then top with the rest of the cinnamon-sugar mix. For dramatic swirls, use a small knife to gently marble through the top layers—but don’t overdo it, or you’ll lose those classic ribbons!

Step 5: Bake the Cheesecake

Bake your Cinnamon Roll Cheesecake at 325°F (163°C) for 55–65 minutes. You’ll know it’s done when the center is set but still has a gentle jiggle. Resist the temptation to open the oven door—once baking time is up, turn off the heat and leave the cheesecake inside with the door slightly open for an hour. This gentle cooling step helps prevent cracks and ensures a creamy inside. Cool completely, then chill in the fridge for at least four hours to set.

Step 6: Make the Cream Cheese Frosting

While your cheesecake chills, whip up the dreamy frosting: beat together softened cream cheese and butter until smooth, then add powdered sugar and vanilla extract. Add a splash of milk if needed to get that perfect spreadable texture. Once your cheesecake is cold and ready, slather the frosting over the top for the ultimate finishing touch.

Step 7: Serve and Enjoy!

Release the cheesecake from the pan, slice into thick wedges, and get ready to bask in compliments! Each piece showcases those gorgeous cinnamon swirls and creamy layers—it’s a true crowd-pleaser you’ll want to make on repeat.

How to Serve Cinnamon Roll Cheesecake

Garnishes

Dress up your Cinnamon Roll Cheesecake with a sprinkle of ground cinnamon, a dusting of powdered sugar, or a drizzle of caramel sauce. For even more festival vibes, add a few curls of white chocolate or a dollop of whipped cream. These little touches not only look gorgeous but also amplify the cinnamon roll experience in every bite.

Side Dishes

Serve each slice alongside a steaming mug of coffee or chai for the ultimate brunch treat. Want to make it dessert for a dinner party? Pair it with fresh berries, a shot of espresso, or even a scoop of vanilla ice cream—the coolness is a stunning contrast to the warm, spiced notes of the cheesecake.

Creative Ways to Present

For special occasions, transform your Cinnamon Roll Cheesecake into mini individual servings by baking it in a muffin tin with cupcake liners—adorable and portion-perfect! Or, slice the cake into slim rectangles and serve them tapas-style at a dessert bar. You can even pipe extra frosting in rosette shapes for a bakery-worthy finish.

Make Ahead and Storage

Storing Leftovers

To keep your Cinnamon Roll Cheesecake tasting bakery-fresh, cover it with plastic wrap or store in an airtight container in the refrigerator. It will stay delicious and creamy for up to five days—if it lasts that long! Always chill between servings for the best texture.

Freezing

Got leftovers or want to prep in advance? Cinnamon Roll Cheesecake freezes beautifully. Slice and wrap each piece individually or freeze the whole (unfrosted) cake; wrap tightly in plastic and then foil. It’ll keep in the freezer for up to two months. When ready to enjoy, bring to the fridge overnight to thaw, then add your fresh frosting before serving.

Reheating

While cheesecake is usually best enjoyed cold or at room temperature, some people love it ever-so-slightly warmed. Briefly microwave individual slices for 10–15 seconds just to take the chill off—this brings out the cinnamon aroma without melting the frosting.

FAQs

Can I make this Cinnamon Roll Cheesecake gluten-free?

Absolutely! Swap out the regular graham cracker crumbs for your favorite gluten-free cookies or graham crackers. Everything else in the recipe is naturally gluten-free, so you can still enjoy all the swirling, spiced goodness.

How do I prevent cracks in my cheesecake?

A gentle bake and gradual cooling are key. Bake until just set with a slight jiggle in the center, then let it sit in the turned-off oven with the door ajar. This helps prevent sudden temperature changes, which are often what cause cracks.

Can I make the frosting ahead of time?

Definitely! Prepare the cream cheese frosting up to two days in advance and store it covered in the fridge. Let it come to room temperature and give it a quick stir before spreading on your cheesecake for the perfect, swoon-worthy finish.

What’s the best way to cut neat slices?

For the cleanest cuts, run a sharp knife under hot water and wipe it dry before each slice. This melts through the cheesecake and frosting more easily, giving you those irresistible, picture-perfect layers every time.

Can I add nuts or raisins to the recipe?

Sure! Feel free to fold chopped toasted pecans or walnuts into the cinnamon swirl layer or sprinkle a handful of golden raisins on the crust before assembling. They add a fun, classic cinnamon roll twist without overpowering the creamy cheesecake.

Final Thoughts

Whether you’re hosting a brunch, celebrating a holiday, or just craving something truly special, this Cinnamon Roll Cheesecake always feels like a celebration. Mix up a batch and watch it disappear—there’s simply nothing else like it. Enjoy every swirl!

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