Cinnamon Roll Honeybun Cheesecake Recipe
Indulge in the decadent deliciousness of this Cinnamon Roll Honeybun Cheesecake, a heavenly fusion of cinnamon rolls and creamy cheesecake in every bite.
- Prep Time: 20 minutes
- Cook Time: 55-60 minutes
- Total Time: 5 hours
- Yield: 8-10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Cheesecake Filling:
- 16 oz cream cheese (softened)
- 1 cup granulated sugar
- 3 large eggs (room temperature)
- 1 tsp pure vanilla extract
- 2 tsp ground cinnamon
- 1/3 cup raw honey
Graham Cracker Crust:
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter (melted)
Topping:
- 1 cup heavy cream (whipped)
Instructions
- Preheat the oven to 325°F (160°C) and grease a 9-inch springform pan.
- In a bowl, combine graham cracker crumbs, melted butter, and sugar; press into the pan.
- Beat softened cream cheese until smooth; gradually mix in sugar.
- Add eggs one at a time, followed by vanilla extract, honey, and cinnamon; mix well.
- Pour half of the filling over the crust, swirl in remaining filling mixed with extra cinnamon.
- Bake for 55-60 minutes until edges are set but center jiggles slightly.
- Cool completely and refrigerate for at least four hours before serving.
Nutrition
- Serving Size: 1 slice (assuming 1/10 of the cheesecake)
- Calories: 420
- Sugar: 28g
- Sodium: 300mg
- Fat: 31g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 135mg
Keywords: Cinnamon Roll Honeybun Cheesecake, Cheesecake Recipe, Dessert, Cinnamon Roll Cheesecake
