Cinnamon Roll Overnight Oats Recipe
Delicious and easy to make Cinnamon Roll Overnight Oats that are perfect for a quick and healthy breakfast option.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: Overnight (at least 6-8 hours)
- Yield: 1 serving 1x
- Category: Breakfast
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Rolled Oats:
- 1/2 cup rolled oats (regular or gluten free)
Vanilla Greek Yogurt:
- 3 tbsp vanilla Greek yogurt
Milk:
- 1/2 cup milk of choice
Cinnamon:
- 1/2–1 tsp cinnamon
Chia Seeds:
- 1 tsp chia seeds
Brown Sugar:
- 2–3 tsp brown sugar (or maple syrup)
Sea Salt:
- pinch of sea salt (optional)
Instructions
- Combine all ingredients: Combine all ingredients listed above in a jar or container that can be sealed and stir well.
- Store overnight: Store in the fridge overnight.
- Add more milk: Add more milk in the morning if needed.
- Cinnamon Drizzle: If desired, whisk together 1 T maple syrup and 1/4 tsp cinnamon for a cinnamon drizzle. Drizzle over top of oats. For an icing drizzle, whisk 3 tablespoons powdered sugar, 1 tsp melted butter, a drop of vanilla and milk (add 1 tsp at a time) until desired thickness and drizzle over top.
- Serve: Eat warm or cold.
Notes
- You can customize the sweetness by adjusting the amount of brown sugar or maple syrup used.
- Feel free to add nuts or fresh fruits as toppings for extra flavor and texture.
Nutrition
- Serving Size: 1 serving
- Calories: Approx. 300 kcal
- Sugar: 12g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 10mg
Keywords: Cinnamon Roll Overnight Oats, Overnight Oats Recipe, Easy Breakfast Recipe
Find it online: https://kitchenbyclara.com/cinnamon-roll-overnight-oats-recipe/
