Cinnamon Roll Waffles with Cream Cheese Icing Recipe
Indulge in the delicious fusion of cinnamon rolls and waffles with these Cinnamon Roll Waffles topped with a luscious Cream Cheese Icing. A perfect treat for breakfast or brunch!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Makes 4 servings 1x
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Waffle Batter:
- 4 eggs
- 1 cup cottage cheese (4% fat works best)
- 4 oz cream cheese (softened)
- 2/3 cup almond flour
- 1/3 cup coconut flour
- 1 tsp vanilla
- 1 tsp baking powder or soda
- 1/3 cup Joy Filled Eats Sweetener (or see alternatives in recipe notes)
- 2 tbsp melted butter
For the Cinnamon Swirl:
- 2 tbsp Joy Filled Eats Sweetener (or see alternatives in recipe notes)
- 2 tbsp cinnamon
For the Cream Cheese Icing:
- 4 oz cream cheese (softened)
- 1/4 cup powdered sweetener
Instructions
- Prepare the Waffle Batter: Blend cottage cheese until smooth. Add cream cheese and blend. Mix in remaining batter ingredients.
- Prepare the Cinnamon Swirl: Combine sweetener and cinnamon.
- Cook the Waffles: Grease waffle iron, pour batter, add cinnamon swirl, and cook until golden.
- Make the Cream Cheese Icing: Combine cream cheese and powdered sweetener.
- Serve: Top waffles with icing and enjoy!
Notes
- You can adjust the sweetness level by adding more or less sweetener to the batter and icing.
- Feel free to customize the toppings with chopped nuts or a drizzle of sugar-free syrup.
Nutrition
- Serving Size: 1 waffle with icing
- Calories: 320
- Sugar: 3g
- Sodium: 380mg
- Fat: 24g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 200mg
Keywords: Cinnamon Roll Waffles, Cream Cheese Icing, Breakfast, Brunch, Waffle Recipe
