Enjoy the taste of freshly baked donuts in a convenient muffin form with these delicious Cinnamon Sugar Donut Muffins. They are a perfect blend of cinnamon and sugar in a moist muffin that will satisfy your cravings.
2 cups (250 g) all-purpose flour
1 ½ cups (300 g) granulated sugar
2 teaspoons baking powder
½ teaspoon kosher salt
1 teaspoon ground cinnamon
1 ¼ cups (309 g) whole milk
1 large egg, (room temperature)
2 tablespoons unsalted butter, (melted)
1 tablespoon vanilla extract
4 tablespoons unsalted butter, (melted)
¾ cup (150 g) granulated sugar,
1 teaspoon ground cinnamon
1. Preheat oven to 350°F.
Combine dry muffin ingredients: In a large mixing bowl, combine flour, sugar, baking powder, salt, and cinnamon.
2. Combine wet muffin ingredients.
In a separate bowl, whisk together milk, egg, melted butter, and vanilla.
3. Combine milk mixture and flour mixture.
Pour the milk mixture into the flour mixture and stir just until no big lumps remain. The batter will be a bit runny.
4. Fill muffin pan and bake.
Fill prepared muffin pan about ⅔ full of batter per spot. For mini muffins bake 12-14 minutes, for full-size muffins, bake 20-24 minutes.
5. Cool.
Remove from oven and let rest in pan for 5 minutes before placing the muffins on a rack to cool.
6. Prepare topping ingredients and top the muffins.
Once cooled, combine sugar and cinnamon topping. Dip tops of muffins in the melted butter then roll the top in the cinnamon sugar to coat. Place back on the rack and repeat with remaining muffins.
Keywords: Cinnamon Sugar Donut Muffins, Donut Muffins, Cinnamon Muffins, Cinnamon Sugar Muffins, Breakfast Muffins
Find it online: https://kitchenbyclara.com/cinnamon-sugar-donut-muffins-recipe/